週五晚,喺大埔墟火車站踩單車過來。去到的時候晚上七點,沒有訂枱,已經要等五張枱。於是在大埔藝術中心行下,北角晚上大部分都已關了門,等了40分鐘後終於有台。Order Roasted Sourdough Pizza w/ Margarita Style - Half ($88) 上到嚟比較失望,造型係麵包樣唔係pizza,Sourdough中間氣孔十分少,變咗個蕃茄芝士包。Roasted Spanish suckling pig (1/4) ($388)份量同味道ok,個皮都幾脆,不過這個價錢不算抵。spaghetti Bolognese ($138-63) on promotion now全晚最好食呢個,果然係主打hand made pasta。意粉煮得剛好有彈性,味道不錯。order two drinks as well 兩杯嘢飲都不錯,價錢可接受。不過上嘅時候冇講邊杯係乜嘢個名,係西餐嘅服務嚟講可以改善。總體來說,喺大埔這間不算便宜,不過環境服務食物還是過得去。…Read More
Pentola (大埔藝術中心)
2024-10-20
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2024-10-19
Waiting Time
40 Minutes (Dine In)
Spending Per Head
$390 (Dinner)