My colleagues and I went to Gaylord on a business outing with some investors. they were able to accommodate 12 of us (with prior booking). The staff and service were exceptional. They tended to all our needs and even adjusted the food roll-out for late showers. The ambience was just right to keep things balanced between professional and casual dining.We were lucky enough to try many different subjis and breads, since we were there with a big group. My favourites were the Truffle Naan (haven't seen anyone else make this in HK!) and their Daal Makhani. While pretty much every Indian restaurant offers daal makhani, Gaylord nailed it. The prices for the curries were very reasonable. 2 side-dishes should be enough for 3 people along with some naan.We finished the meal off with some delicious Saffron Malai Kulfi. Perfect way to end the meal. It wasn't overly sweet. Overall, very pleased with Gaylord and I will definitely be coming back here. …Read More
