ken0569's Profile | OpenRice Hong Kong

2017-12-27

哩間度既待應招呼係史上最差, 入場一定無人帶位, 吉位多但當你坐低會趕你走, 沖水永遠要你出聲, 點心無到要求跟進,佢地可以一句覆你係咁耐等下,然後完全唔駛跟進, 無到就留單出去取消,入得去幫襯就預左受氣。老闆plan既特價餐或者點心單我覺得係ok既, 但完全管理唔到員工既質素,下下得罪客人,除左得個較平外真係無咩優點,難怪一個好評都無。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

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Taste

3

Decor

1

Service

3

Hygiene

--

Value

Dining Method

Dine In

差差差

Tamjai Yunnan Mixian (Tak Cheong Commercial Building)

2017-10-30

入去等位無人理, 跟住有位無人拾檯, 全場得2個服務員好似遊雲咁, 揮哂手扮睇唔到。好辛苦搵到個店長落單, 點知上碗米線要45分鐘以上,成個場既檯面都係等緊出品部出貨, 諗住服務差都算, 出品仲大鑊,完全唔知點解要煮咁耐。一個咁細既場可以管理到咁差真心唔易。員工態度差及散慢, 其他譚仔人地入場都會好招呼。哩間真係最差。豬耳唔凍常溫味道不夠,米線難食無味,完全賣野仲要搞錯哂檯號。…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

--

Taste

1

Decor

1

Service

1

Hygiene

--

Value

Dining Method

Dine In

差左好多

Tanaka Japanese Restaurant

2012-07-21

幾年前來食過...有D日本飯堂FEEL...感覺幾好幾年後再來食...睇完戲後9:45去食話一入去就LAST CALL要一次叫哂...OK2個人叫左好多野食...1:三文魚...有條毛係度...2:蟹子極不新鮮...臭的...是新的蟹子和舊的媾在一起...3:燒青魚燒到黑哂...望落都知唔好食...4:壽司的飯是熱的...剛煮好?5:野食都未到齊已經吹埋單6:我好合作比錢埋單等佢埋數先...野食放上堂不夠5分鐘...女店完居然問我係咪唔要?幫我收左去???碟野一舊都未食過幫我收左去?5分鐘前先放上枱...個店員係趕收工定係無帶個腦返工?7:最後未食哂D野就被員工白眼迫走了...8:連吞拿魚都無得食...以後我一定永久BAD LIST此店...元朗區大把比他好…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

Like

Report

Ratings

1

Taste

2

Decor

1

Service

1

Hygiene

1

Value

Recommended Dishes

沒有

Date of Visit

2012-07-20

Dining Method

Dine In

Spending Per Head

$160 (Dinner)