fmchan0820's Profile

呢間居酒屋開咗唔係好耐，喺旺角比較偏嘅白布街一個唔起眼嘅角落，聽講係用日本備長炭做串燒料理，有兩層高，但其實地方就唔大，座位有限 🪑。聽講清酒都好多選擇🍶，咁我哋就上咗去2樓。前菜有薯仔沙律同魚乾 🥗🐟，都係日本常見嘅開胃前菜，然後就嚟咗幾款串燒，各款都有佢嘅特色，燒得唔錯，幾好食🍢，比較特別係佢有提燈食，好似話係母雞嘅輸卵管。最後仲有個飯，有夢王蛋🍳、菇菌🍄同雞肉🍗，都係唔錯，清酒就淨係試咗一支叫赤武純米吟釀🍶，覺得幾易入口。環境嚟講裝修得幾靚，🖼️不過要預咗啲人飲醉酒會好嘈🤣前菜🥗薯仔沙律串燒🍢提燈🍢鹽燒手羽🍢牛舌芯🍢豚肉鵪鶉蛋🍢豚肉泡菜卷🍢蕃茄🍢白鱔🍢杏鮑菇🍢豚肉生菜卷🍢月見免治雞肉棒（夢王）主食🍚蕾·釜飯清酒🍶赤武純米吟釀…Read More

叫咗兩個lunch set都係$84 ，另外加$10各有特飲一杯：香蒜白酒蜆意大利粉煙三文魚意大利烘飽配薯條正義：蜜桃柚子蜜戀人：士多啤梨，玫瑰綠茶兩個餐都正路，味道唔錯，雖然食唔出有白酒味，但清清地都幾好食，另一個panini都好豐富又幾清新，不過一拎上手就散晒。至於兩杯飲品比較遜色，柚子蜜飲落好淡味，好似清水，另一杯味道算係幾香濃，不過士多啤梨味唔出。當日星期日lunch唔多人，坐得都算係舒服，不過啲凳一高一低，見到啲桌上遊戲都算多款式，多人一齊玩會幾開心，埋單206。…Read More

There’s a new bar nestled in Lan Kwai Fong that specializes in whiskey and cocktails🍸. They even put on live jazz performances🎷 on Fridays and Saturdays. What’s more? a karaoke room🎤! With its dark, opulent, and mysterious decor, it’s quite a sight👀.I tried the “Today’s Special”🥂 and the “Darkroom Mary”🍀—an improved version of the Blooody Mary🍅. The sweet and sour concoction was quite unique and the alcohol content wasn’t too high👌💁‍♀️. What’s more, you can make special requests to the staff to match your palette👍.…Read More

呢間餐廳食物質素普通，刺身雪味比較重，嚟到呢間都係諗住食日本嘢，不過估唔到出邊有中餐食，我食落啲點心仲好食過刺身，同埋飲啲中湯。食咗個紅酒鵝肝好伏，海膽手卷啲海膽好水，感覺唔多新鮮。其實食物種類都算多，不過質素就麻麻哋。6:30去食，明明有兩個鐘，不過7:30就叫我哋去埋單，之後仲開始頻密咁收嘢，我拎嚿壽司食諗住點豉油，豉油都俾佢收走咗，講都唔講聲，我話我碟豉油呢？佢喺隔離收嘢都完全冇出聲，嘩型到佢啊…8:30好似要趕我哋走咁，其實我哋都諗住8:30係走，不過佢嘅服務態度就真係唔多好，我俾錢每人三舊幾水食呢一餐，食得都唔暢快，要受佢氣，由7:30開始已經有好似被趕走嘅感覺。所以老老豆豆香港餐飲業，而家一潭死水唔係冇原因……Read More

Have you ever tried Lebanese cuisine? It's quite rare to find it in Hong Kong, but I recently discovered this new restaurant by the seaside in Tseung Kwan O 🌊🍽️. Turns out, they actually opened a branch in Tsim Sha Tsui last year, and it was doing really well, so they decided to expand 🎉🏙️. However, the interior design is completely different. They mentioned that they have grass dance performances every Friday and Saturday, which adds a fun and interesting element to the dining experience 🌿🎶.Speaking of the food I had, I opted for some of their more unique dishes 🍽️🌟. The cold appetizer of Hummus was delicious, especially when paired with a drizzle of olive oil to enhance the flavors 🫒😋. The hot appetizers were also quite impressive 🔥👌. As for the main course, I ordered the chicken roll, which was packed with flavor 🍗🍚. It was wrapped in rice and the chicken was incredibly tender. I heard they slow-cook it for 8 hours, so they really put a lot of effort into it, and the sauce was also very unique 🕒👨‍🍳. Finally, I tried one of their desserts, which had a great depth of flavors, and I paired it with a floral tea. Even the teapot had its own charm 🍰🌺. Overall, I was very satisfied with the dining experience 🥰👍.The restaurant has a distinct Eastern European-inspired decor, and the space is quite spacious 🏰✨. The overall dining experience was quite enjoyable, and I would definitely recommend it 🌟👏.🛎️Moutable $95🛎️Lamb Arayes $128🛎️Lebanese Style Chicken Roll $198🛎️Lebanese French Toast $118…Read More

This two-floor, 2000 square feet indoor/outdoor BBQ venue🔥 in Causeway Bay may surprise you. The lower level is an open-air garden🌼 self-serve BBQ Section, with over 20 types of food available🍗.The BBQ food offered is far from ordinary! They even have Alaskan crab🦀, large lobsters🦞, beef🐄, chicken🐔, pork🐖, meatballs, mixed vegetables🥦, clams, and other seafood🦐 on the menu.The upper floor is a combination of an indoor bar🍸 and Karaoke Section🎤. Every Thursday night there is a Live Band🎵. The guitarist🎸 of the Live Band is the composer of the song "Dear Myself" by Jackson Kwong (尹光) AI song. The bartender is a member of the International Bartender Association and has won trophies🏆. The walls are also perfect for snapping pictures📸.…Read More

The pasta was nicely coated in sauce and came with two large prawns 🍝🍤. The pork saddle steak was more filling than I expected, and I highly recommend it 🥩👌. The fried chicken wings with yuzu were crispy on the outside and tender on the inside 🍗😋. Along with the meal, they also served a salad and soup 🥗🍲. Overall, the food was satisfying and presented well 🍽️👍.The only downside is that the restaurant has limited space, creating a somewhat cramped feeling 😕🏢. Additionally, it's located far from the city center 🚗🏙️. However, if you're looking to have a meal while enjoying a weekend getaway, it's definitely worth it 💯🌴.🛎️Barbecue Spanish pork rack $178🛎️Avocado pomodoro pasta with tiger prawns $138🛎️Half-cut chicken wing $68+ soup and salad $25…Read More

This place, known as the best Insta-worthy restaurant in Bangkok, Thailand, specializes in modern Thai cuisine 🍲, with a design focused on a natural floral vibe 🌺 that's particularly appealing to ladies. The soothing color tones teamed with handcrafted rattan peacock chairs 🪑 create a stylish and elegant ambiance 👠.I tried a sago ball that resembled a Xiao Long Bao 🥢. When bitten into, it possessed a smoky and chewy texture like sticky rice, and it was deliciously spicy 🔥. The Tom Yum Kung rice soup was also very layered with several ingredients complementing it 🍛.I must mention the two must-have desserts 📸, the waterfall Tiramisu literally spills out like a waterfall once it's served. The other one, Flame Mountain, has the ice cream being flame-torched to give it a charred taste 🍨, and when cut open, it turns out to be a sponge cake with a strong Thai milk tea flavor 🍰.This time, I purposely used a high shutter speed to capture the dynamism of the food. I hope everyone can feel the magic of Thai food through these photos 🔮.Crispy Rice in Tom Yum Kung Soup with Crab Meat & Seafood 🦀"Sakhu Sai Mu" - Stuffed Sago Balls with Pork & Coconut 🥥Thai Tea Tiramisu + Alaska 🍮…Read More

打卡新餐廳：紫醉金迷在花花世界 🌸Stepping into this new restaurant 🏢 is like entering a vibrant world of butterflies 🦋 amidst blossoms, with every dish 🍽️ serving as a perfect Instagram hit 📸.It all kicks off with an enticing burrata salad 🥗 for the appetizer. Up next, two milkshakes 🥤 make their appearance, each adorned with one balloon 🎈 and a mermaid beauty 🧜‍♀️. The shakes are surprisingly not as sweet as I I thought they would be 🍬.The main course is an enthralling fusion named 'Velvet Goldmine’ 💜💰. A whole risotto turned purple paired with beetroot, creating a sticky texture that is delightfully delicious 😋; the 'gold' signifies the prawns 🍤 and mussels 🍲 complemented with herbs and gold foil.The accompanying dish is Italian ravioli 🍝 crafted with Thai Tom Yum 🍲. This blend is unexpectedly scrumptious 😲.The grand finale is their signature dessert called ‘The Fallen Angel’ 👼. Essentially, it's a three-layer pancake with homemade strawberry sauce 🍓. The pancake is somewhat dry and surprisingly not sweet 🍰. Turns out Instagram-worthy food can be just as delightful to the palate 📲💕.Menu:-The Fallen Angel 👼 $168-Burrata Cures Salad 🥗 $129-Tom Yum Ravioli with ricotta and spinach 🍝🍃 $158-Velvet Goldmine 💎 $238-Fattie Cookie Chip Milkshake 🍪🥛-Banana Chocolate Date Night Milkshake 🍌🍫🌙…Read More

米芝蓮推薦嘅粵菜必食鹽焗雞I've arrived at this Michelin-recommended Cantonese restaurant, which has maintained its status for 12 rounds now, recently had a location change. I tried four different dishes, all of which were pretty good but my absolute favorite was their Salt-Baked Chicken, the real treasure of the establishment and a crowd-pleaser for many years. 💖 They also have limited supplies of their Sliced Pork Liver, which is super refreshing, fresh and tender. Usually, I don't dare to eat this, but when you come here, you have to give it a go! The beef in the Clay Pot is also very tender, and the pineapple stir-fried bone might look ordinary, but its taste is rather extraordinary. 🥢🍍🍖🍽️薑蔥蜆芥西冷牛肉煲 $148Braised Sirloin Beef with Ginger & Scallion in Clam Sauce, Served in Clay Pot🍽️菠蘿生炒骨 $148Sweet & Sour Pork Ribs🍽️上湯枸杞浸厚切豬膶 $188Poached Thick Sliced Pork Liver in Wolfberry Leaves Broth🍽️生記招牌古法鹽焗雞 (半隻) $195Signature Salt-Baked Chicken (half)…Read More

This place is full of surprises! You get to enjoy your meal🍽 while listening to live performances🎵 and the best part – you're not just a spectator, you could also participate! Simply sign-up spontaneously and take the stage🎤. There's a professional band backing you🎶, and the performers are ever-changing👥, all sated and fuelled with great food, eagerly take their turns to belt out a tune🎙. Some sing to vent emotions😭, others dedicate songs to their loved ones💘, and some are just there for the pure fun of showtime🎭. You don't need a singer's voice; it’s all about the love of music and creating a unique community of diners🍴, listeners👂, and entertainers🎼.With an array of food🍔🍣🍜🍕 options available, you can savor dishes from America🇺🇸, Thailand🇹🇭, India🇮🇳, Japan🇯🇵 – pretty much everywhere! Plus, take advantage of the buy-one-get-one-free offer on selected wines🍷 and cocktails🍹. It's a delightful spot to enjoy with friends👭, loved ones💏, and family👪, where everyone can revel in food, drink to their heart's content🍻, and flavor the essence of life🏞️.Every Wednesday starting from 7 p.m, it's your time to shine on stage💁‍♀️, and every Friday and Saturday from 7 p.m, there's live music🎷. Here, we can meld food and music🍽️🎶 together, adding entertainment and a mesmerizing sea view🌊 into the mix.…Read More

呢間餐廳幾有驚喜，叫咗個穀飼肩胛牛小排套餐，一人一鍋，夠衛生，來個椰子雞湯同冬陰功湯，泰式嘅湯底之餘，仲有泰式嘅熱食，比想像中好食，海南雞飯、大蝦炒粉絲、串燒等都係我嘅至愛。最特別嘅就係可以活足水流蝦，喺個池度見啲蝦有得幾生猛，捉上嚟放落個鍋度食，雖然有啲殘忍，但呢個體驗好似真係冇咩地方做到。佢都幾多牛嘅選擇，另外蔬菜同肉丸種類都唔少，飲品都有泰式，仲俾我搵到泰式炸春卷同榴槤炸彈，味道幾唔錯。食到飽飽都唔可以忘記甜品，都有泰式嘅風味，有糕點仲有雪條，食到我津津有味。走嘅時候仲見到原來門口係一個打卡位，仲可以着住泰式嘅服裝。每人$268算係幾抵食。…Read More

呢間薄餅外賣店開咗無耐，睇到佢有個二人套餐幾抵食， $288就有一個九吋嘅薄餅加小食加意粉同汽水。叫咗個夏威夷辣妹，入面有黑森林火腿、菠蘿、雙色車打芝士🧀，另外義大利肉醬伴溫泉蛋意大利粉，脆炸棒棒雞腿🍗，汽水改咗做忌廉湯。個薄餅底係薄底，都幾脆嘅，兩個人食九吋幾夠飽，意粉同雞腿都好濃郁香味俱全。味道方面唔差，不過位置上就有啲隔涉，如果比區內人嘅話就唔錯，同埋喺正垃圾房隔離，聞到浸味，如果有垃圾車停泊就難搞啲。…Read More

When you come to this hotel for the lunch buffet, you'll find a variety of dishes available. They have seafood, sushi, Chinese cuisine, salads, noodles, grilled skewers, and desserts. However, they don't serve oysters for the seafood, and while they do have crab meat, it doesn't have much flavor. There are plenty of options for Chinese dishes, and I particularly enjoyed the beef ribs and scallops. The grilled skewers were also pretty good, and they had a hot pot dish called "Kanto Cook" which was nice. The dessert selection wasn't extensive, but it was decent, and they even had Hagen Dazs ice cream with a rich chocolate flavor. Overall, the experience was alright 👌. In terms of location, it's about a 15-minute walk from Kwai Hing MTR station. They do have a shuttle bus, but it doesn't run very frequently. For the price of HKD 338 per adult for a buffet in Hong Kong, it's reasonable, and there isn't a huge crowd, so you don't have to fight for the food 🤣.…Read More

Step into RaRe, where culinary excellence meets unparalleled dining experiences with the Set Dinner for 2 persons, priced at $908 (Opening Special: $588) 💯🔥, promising an exquisite feast for the senses.For starters, the Australia M8 Wagyu Beef Tartare stole the show. The traditional beef tartare, accompanied by crispy bread toast 🥖, showcased the rich flavors of premium Wagyu beef in every bite. Additionally, the Black Truffle Mushroom Soup indulged my palate with the earthy essence of fresh black truffle 🍄, complemented by truffle pate and Parmesan cheese 🧀, resulting in a luxurious and comforting experience. 🍲❤️Moving on to the mains, the Fresh Blue Mussels Linguine delighted seafood enthusiasts. The linguine was expertly cooked with onions, garlic, herbs, butter, and a splash of white wine 🍝🍷, perfectly enhancing the natural sweetness of the mussels. Another standout dish was RaRe's Ginger Duck Leg 🍗. The succulent duck leg, infused with the aromatic Fujian ginger, was complemented by crisp romaine and a luscious natural pan jus, topped with a delightful orange apricot jam 🍊🍯. This dish offered a perfect balance of flavors. 😋👌To conclude this exceptional dining experience, the Mango Mille Feuille showcased layers of flaky pastry filled with refreshing mango 🥭, creating a harmonious blend of sweetness and texture 🥮. The Cheese Tartlet, on the other hand, delighted my taste buds with its creamy and delicate filling. 🍰🧀RaRe truly delivered a gastronomic adventure that celebrated the artistry of flavors. Each dish showcased the chef's expertise and dedication to culinary excellence. 🌟🍴…Read More