網上寫11點閂門，我哋9:45到，入座個陣店員冇提到佢哋10:30就閂，淨係問我哋幾多位。一開始店員好簡略咁樣介紹餐牌，各種set各種食飯係點樣選擇，然後坐低冇5分鐘就開始係咁催我地，追住話廚房要截單啦要我地快啲落單。問題係入座嘅時候佢都冇提到我哋咁急，如果知道咁急嘅話我唔會入黎食。咁都算啦…叫完嘢食，心諗1-2人套餐應該每樣嘢都有兩份，點知個份量同普通日式餐廳嘅單人定食份量差唔多，甚至再少啲。而且店員極度冇禮貌，所謂嘅二人餐有一碗好細嘅魚湯，勁腥臭同埋唔夠鹹，諗住落啲鹽可以辟下浸腥味，想同佢反映好似冇乜味道，佢好懶醒咁樣講：碗湯得一碗㗎咋。擺到明應該好多人見到出餐個份量都會問過呢個問題😂（其實我知道碗湯係得一碗只係我冇prefer到細碗成咁），我再重申多次問佢：碗湯冇咩味，會唔會係冇落到鹽，佢就答我：「我唔知喎，都冇試過」，我唔係問你感想😂你直接攞鹽比我好過講廢話。食物方面，啲嘢食勁shit，魚湯好難飲，主食個份烏冬份量都超細，調味有啲淡同奇怪，另外加嗰份燒牛舌，好似食緊香口膠咁，咬極都咬唔爛，食到我勁想嘔，跟個個黃芥末嗰陣甜味又唔知想點。btw 我哋兩條友叫咗一份二人餐再另外加多咗份「開張優惠set?」都唔夠飽…抵唔抵食就自己諗啦其實日式餐廳每人二百幾都算係咁上下平，但係呢個份量就真係一啲都唔抵食，仲要唔好食，埋單個陣先見到原來一開頭俾嗰個前菜要俾$18，佢放低嗰陣冇提及過，佢話俾茶位費我都gur啲。and 入到嚟一杯茶水都冇，唔知乜野日本餐廳嚟，唔係一嚟就會跟一杯茶咩，佢逼住人哋一定要叫佢嗰啲勁撚貴嘅嘢飲😂大約10:15，佢已經吹緊隔籬枱嘅人走成個場得返我哋個枱，成班人換晒衫喺前面大聲傾偈等着我哋收工，氣氛勁緊張，搞到我哋都勁唔好意思，急急腳食完走人其實平時我懶得寫食評，但係呢間餐廳差到我要特登down個OpenRice去比差評，真係好撚誇張😂😂…Read More
二把手
2024-10-11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
4
Dining Method
Dine In
Spending Per Head
$200
