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Uncle Tang's Profile

HomeProfileUncle Tang
Uncle Tang
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Uncle Tang
Level 2Hong Kong
Overview
Reviews (9)
Photo (3)
慳家的豉油
Sunshine Cart Noodles
2021-12-01
早上返工總要買早餐,食得多麵包也想食其他, 這間車仔麵店早上買預先做好三文治及腸粉, 三文治其實做得挺好, 可惜價錢不及街口嗰間經濟。 腸粉熱食係最重要, 加調味醬汁更重要。 在這買左幾年腸粉, 其實最重要是執比你的阿姐手勢, 腸粉要夠豉油麻醬辣醬至好味, 以前有位阿姐圈3下豉油,番到公司開蓋食也不會腸粉索曬豉油, 今日當我打開蓋一望,怎麼不豉油,叫佢不要甜醬啫,變左連豉油都慳番😓 超難食冇豉油的腸粉。食到尾都係食唔落,棄掉了浪費曬我的金錢。奶茶要叫小奶, 唔係會超白,即是太多奶,又放涼左難入口。小奶就會即沖,起碼熱呀!腸粉+奶茶 要$24,…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
2
Service
2
Hygiene
1
Value
Date of Visit
2021-12-01
Waiting Time
1 Minutes (TakeAway)
Spending Per Head
$24
蔬菜好貴咩
LAB EAT Restaurant & Bar (T.O.P This is Our Place)
2021-11-25
walk in 到食店話沒有位要等15分鐘,留下手機號碼真是15分鐘後回覆有位。點左西冷 5成熟, 魚塊扒,2杯飲品。西冷5成熟可以,味道都是淡淡的。整塊西冷上左塊黑色碟沒有任何伴碟菜,只有舊薯仔,3滴芥辣,比幾棵菜都好呀!魚塊滑溜也是淡淡的,底層舖左意米及幾條蘆筍及斷層紅蘿蔔,d菜好貴咩!人食完結賬,9點1分侍應自動放下Bill, 睇清楚放低visa.重諗住會過黎攞番,幾個侍應都睇唔到, 揮手又冇睇到,再揮一陣終於睇到結賬走人。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
4
Hygiene
1
Value
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$600
早餐差
Fairwood (Fanling Town Centre)
2021-07-07
早上10點45分來到, 早餐好多都冇唔緊要, 咁食牛扒腸仔加錢食通粉,話賣曬通粉及麥皮唔緊要,就轉米粉,回座位用叉整起米粉,全部碎碎碎濕濕米粉,係尾聲全是碎碎碎濕濕既。 賣曬就話冇囉, 唔洗比這些材料比客人食嘛! 話曬都加左7蚊呀! 今日早餐係牛扒腸仔加米粉奶茶, 承惠$43。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
Spending Per Head
$43
行到腳軟有間茶室份外好
Lotus Cafe
2012-09-30
昨天早上行山, 去到蓮塘尾村有間豆腐廠, 查實是去買豆品, 走時行過這間茶室, 就入去飲杯凍飲, 睇下原來是珍情品味介紹過的茶室, 食左豬扒飽紅豆冰.個包都幾軟熟, 行山後有間茶室可以小坐一會食下野真係幾舒服.餐牌有鴨腿湯飯, 看人地有ORDER 都好足份量.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Recommended Dishes
紅豆冰
Date of Visit
2012-09-29
Dining Method
Dine In
Spending Per Head
$40 (Other)
板長壽司
Itacho Sushi (apm Millennium City 5)
2011-06-30
今日下午茶時間到左APM, 想食壽司但又唔想去元氣, 從來未去過板長, 因行過幾次都超多人.今午不用等位, 入到去坐低, 原來唔係回轉, 真係大鄉里. 看下餐牌有幾款選擇, 但女兒只食壽司, 所以都係散叫左6件三文魚, 又原來壽司是一件件計. 還有鰻魚, 魚子. 還有叫左一客壽司下午茶, 可以選3件及1件手卷, 1碗烏冬 . 先講下午茶餐, 烏冬 就是一碗粉份量好好少少...幾啖就冇, 個湯底實在甜到漏, 唔知加左幾多SUGAR.. 3件壽司(三文魚, 魚子及TUNA) 三文魚魚味冇, 質感太林, D飯鬆散, 其餘壽司不提吧. 買單時, 已有加1服務費, 我當然唔會再比額外的, 緊係等找錢, 但等左有5分鐘都未找回, 我心諗唔係連尾數都唔找, 要我哋開口問至找錢, LEE 樣服務真要順便講埋.總結以後不會再幫襯.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
1
Service
3
Hygiene
2
Value
Date of Visit
2011-06-30
Dining Method
Dine In
長官咖喱
Hong Kong Tea Time
2011-04-22
特登去試下這間茶餐廳, 入到去望到D座位都幾整齊, 待應都幾好招呼一坐低就有熱水放上. 其實到這間餐廳是想試食長官咖喱, 以前也在D政府部間食過咖喱餐.叫左咖喱雞飯, 放上來一碗咖喱雞另一碟飯, 用匙掃下D飯, 有一大舊飯焦在底D飯也比較乾好似小水, 即時同待應講52蚊食飯焦, 第一位待應只回去柜台跟同事講, 冇幫我換, 反而第2位待應主動走來更換, 換來一碟熱的飯, OK... 至於咖喱就似食D巴基斯坦咖喱, 有比較多羗味, 幾似阿龍咖哩.因食時已是下午茶, 又叫多碟星洲炒米幾辣, 比食咖哩更辣,下午茶$29 包熱飲都有番幾大碟...…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2011-04-22
Dining Method
Dine In
Spending Per Head
$40
鮮味缺乏
東南加
2011-04-09
叫左喇沙海鮮米粉, 望落去見唔到有D咩海鮮, 再用快指攪下去有小小魷魚, 1條切開3份蟹柳, 其餘有幾粒BB蠔屎.辣味.幾足, 喇沙應該有些沙爹味但是係冇的. 冇椰汁味香...似是一碗辣味米粉..再講是D話係海鮮, 第一口食蟹柳差點想吐出來, 淋白白,應該是訂D雪蔵什錦海鮮包, 真係強差人意. 我諗住味道差唔緊要, 食材好些都補番數, 但唔係囉..失望.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Date of Visit
2011-04-09
Dining Method
Dine In
Spending Per Head
$26 (Tea)
冇味的酸辣米線
Tamjai Yunnan Mixian
2010-12-03
行過未食晏 , 以為有下午茶時間, 原來全日都冇 , 只有選米線+餸, 1 餸連米線 22蚊, 另加餸要 4蚊 , 都好貴 .第一次到這間米線食, 好多人話好味 , 都不外如是 , 我自己煮得好過佢, 我食 牛肉+腐皮米線 飲凍0水要加6蚊 , 牛肉有陣味 , 芽菜小得可憐, 我加酸辣湯底又要加1蚊, 一d 都冇酸的味 , 以為有d 酸菜點知係冇 .灣仔的南記好味好多...…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
2
Decor
2
Service
2
Hygiene
2
Value
Date of Visit
2010-12-03
Dining Method
Dine In
Spending Per Head
$33 (Lunch)
出單慢吞吞
食棧越泰中美食
2010-07-28
落到大埔, 因吉之島商場冇商舖就從地下過馬路, 看到這間食店就入左去不用等位, 以為都幾快la, 點左下午茶, 兩碗粉+個蒸粉包, 2杯凍飲. 先來凍飲 , 蒸粉包後上 2 隻要 $20, 即10蚊一隻, li 個其實是餐來, 但我哋冇再叫多杯飲品... 之後就等左大概10分鐘 都未有2碗粉出來 , 個女待應想來收快指, 問我哋d 食物來齊未, 我就話俾佢知重差2碗粉, 不到2分鐘, 個男待應又走來收快指我冇出到聲, 由得佢收, 個女待應見到後就話個男的, 男待應就放番個位及有講不好意思, 再等左前前後後有15-20分鐘, 2碗粉先至出到來 , 當時重有個叫外買的男仕重問點解我的重未出呢 ? 我哋重自言自語講 我都要等 幾個字 la, 同在餐廳內的食客都眼望望..這間食店 唔知平時出菜都是這麼慢呢 ?…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Taste
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Service
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Hygiene
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Value
Date of Visit
2010-07-25
Dining Method
Dine In
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