chris.yan.102's Profile | OpenRice Hong Kong

森記常客

Sum's Cuisine & Restaurant

2019-05-27

森記最出名有三樣嘢，叉燒、燒鵝及鵝腸。叉燒有伊比利亞叉燒，肉質較稔，蜜香略焦，惹味非常，不過價錢稍貴，平平地食個黃袍叉燒飯，經濟又實惠！燒鵝是食個汁！鵝腸是用新鮮貨，坊間少見，一味豉椒鵝腸已經值得一來。…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

3

Decor

4

Service

3

Hygiene

5

Value

Recommended Dishes

黃袍叉燒飯

Dining Method

Dine In

好味的晚餐

Shing Fat

2016-12-18

衛生情況

好過北河街熟食市場

傳統菜式薑蔥魚卜十分脆

薑蔥炒蟹又夠味，$100/3隻3點蟹，抵食

好食過很多餐廳

墨魚餅煎得脆

豆苗OK好食

咕嚕肉炸得不脆

其實這個是新鮮炸的

整體都OK

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

3

Decor

3

Service

3

Hygiene

4

Value

Dining Method

Dine In

蛋撻 - 新舖不如舊舖

生命物

2016-12-12

在舊舖時，蛋撻用鐵模具焗，蛋漿又濃又美味，曲奇皮又鬆又香，是我吃過最好味的蛋撻，堪稱一絕。

多年沒吃，原來已轉了新舖，舖面光鮮亮麗，急不及待買個蛋撻來試，轉了錫紙兜，吃了一啖，

同以前差很遠，唉！如果以前是95分，今天最多50分。

如果他們的師傅未換人，希望可以再吃到以前的味道……Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

Like

Report

Ratings

2

Taste

4

Decor

3

Service

4

Hygiene

3

Value

Dining Method

Dine In