肥食魔's Profile

当大家乐的品质都可以下降，真的，只有你想不到的，没有不能下降的品质。大家乐咖哩牛腩只剩下回忆啦！以前都会话，咪话，大家乐咖哩牛筋腩係几好味，不过而家竟然有本事变成难吃咗！连个薯仔都煮唔熟！还有无心去煮啊？个鸳鸯还可以。#大家乐 #大家乐咖哩牛筋腩…Read More

very attractive weekday set lunch a French 3 course lunch for $288 in Central!!! Do remember to save room for dessert.Superb coffee, the pastries or dessert are worthy of an afternoon tea drop by.The steak tartare is excellent, I am not a fan of truffles, so i had them hold the truffles, but if truffles is your thing, you will enjoy it. Had Bouchot mussels before, very well done, and I am not sharing it. Do try the mussels in white wine sauce.The French Onion soup is really good, made with the oxtail.The Lobster spaghetti is evil, you are not going to regret it.my dessert list: lemon tart. millefeuille, strawberry sable, mont blanc. in order.For Hong Kong standards, this place is really great value for money. It is a hidden gem of Hong Kong.…Read More

味精多得過份。個乜花膠湯，花膠無味，湯勁多味精！咕嚕肉，大把外賣都比他好！炸子雞：鹽使唔使落咁多啊！皮夠脆，太多鹽，炸過頭，肉乾無味。係骨頭裡邊都無紅色！我想建議大廚用稍微好點的生抽，你用的生抽完全沒有醬油味。試了豉油王炒麵的結論。炒菜心都唔掂。好心你唔好咁懶用醋浸蒜蓉啦！食到酸味啊！新鮮切啦！馬來糕可以考慮別用那麼多化學品，黑糖或蔗糖可以用好一點！我係個西廚，我肯定呢到好多嘢我都煮得好過呢個廚！大劉家廚？係唔係返一日就被大劉炒果個啊！今晚星期三，係唔係真係跑馬唔可以食飯定人哋把間嘢吹過龍？如果您唔識食，我強烈推薦！包你滿意。環境服務一流。您識食，唔好浪費時間，完全唔建議試。…Read More