諗住支持小店，見佢搬去地鋪，就去支持下。一入去無咩人以為仲早，揀左擔擔麵同4粒小籠包。黎到擔擔麵見到d 菜莆切到接近雞蓉甘，唔係掛，$80碗比幾條菜莆都無？算跟住黎小籠包，唔知係咪用大陸醋，隻味好假，仲要薑絲都你條？我唔望比5條薑，但3條都有怪，無囉。個皮似急凍番蒸，舊肉細到我以為食緊蒸包皮😱所以無甘大個頭唔好帶甘大頂帽，減低份量，加價，要顧客埋單幫你鋪租令香港人北上消費餐飲界都有責任…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
招牌小籠包
Dining Method
Dine In
