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仮大波宅男's Profile

HomeProfile仮大波宅男
仮大波宅男
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仮大波宅男
Level 4Hong Kong
https://www.instagram.com/otakujerry/ 一個人住的宅宅...所以成日周圍食食食....
Overview
Reviews (113)
Photo (723)
雖然唔就腳，但好食
廚房佬 (舊墟直街)
2020-09-14
因事返左大埔，經過見到間新餐廳，見未食飯就入去試下!入到去侍應招呼算幾好，會主動介紹菜式!叫左兩個午餐....一個蟲草花蒸雞飯同一個花枝條香蒜菜粒炒飯...蟲草花蒸雞飯睇落好似唔係好多....但食落原來好多....差D食唔曬...蒸雞都好滑，雖然唔係新鮮雞...但係一D雪味都冇...抵讚....個飯有汁但係唔係好杰...呢樣都抵讚...因為真係好憎中式的杰撻撻汁...佢配料都算多...唔會剩係得雞....整體黎講真係唔錯.......初初叫呢個飯以為係新鮮炸花枝，但原來係花枝漿...不過都要試左先知好唔好食!花枝條炸得岩岩好...唔會太燶.....係幾好食既! 不過如果可以再粗返小小會再好食D!飯量同材料都算多...唯一美中不足就係個日的炸蒜燶左小小~ 呢樣之後希望可以改善下!總括黎講呢間係值得再食...因為價錢真係好平....4X連野飲....野食唔錯....…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2020-08-20
Dining Method
Dine In
Spending Per Head
$41 (Lunch)
疫情下的任食......可一不可再!
SHANGHAI POPO 336 (iSQUARE)
2020-07-19
基本上都係疫情先會有呢的特別玩法....係報紙見到...即刻打去訂位...聽講好似兩日就訂到成個月FULL曬....證明香港人真係好鐘意食自助餐.....當日一行4人...基本上全個MENU既野都食曬....前菜佢已經唔駛點...放係到任你拿...當時疫情都算穩定..所以都冇咩人出聲...野食同平時食既差唔多....蟹粉小龍包就...唔好食.......因為得個腥字...冇其他味...呢個係成晚大家最鐘意既....2個人可以叫一條....真係好食...因為新鮮炸...夠熱...汁都可以!呢個都幾好食...唔算太辣....魚都算可以...呢個真係要食...平時仲幾貴...而家任你食.....湯好飲....雖然一定有咪精嫁喇...但都可以接受...飲左幾碗....蝦仁都可以接受....但清炒好食的....一句......咁既價錢......唔駛諗...訂到就去食...但真心可以唔駛加40$.....148就可以!…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
5
Value
Date of Visit
2020-06-13
Waiting Time
15 Minutes (Dine In)
Type of Meal
Dinner
嘩嘩嘩....真係好足料......
Mei Taiwan Cuisine (Rialto Building)
2020-07-10
真係咁岩，又係附近收工....所以又可以搵下野食~上次係隔離食完...見到呢間都好似係新開....就佢喇....入去坐但6點9.....可能仲早...真係一個人都冇...想偷睇下其他人食咩都唔得...咁就叫喇.....諗住小小叫...一個小食一個湯一個主食一杯野飲...唔會食唔曬掛...點知就出事.....一開始個皮蛋豆腐都好正常.....唔算好多...同埋我鐘意佢的皮蛋切到一粒粒...咁樣野唔會食到成口都係...佢個汁都真係台式....甜口醬油加小小醬油糕....豆腐都夠凍....所以合格有餘~第二個係香茜魚羹....一上台...心知不妙....好大碗....最後飲曬係足足有5飯碗咁多.....仲要碗野係超級多料......真係嚇一跳...味道係好食既....因為莞茜好多....岩曬我口味.....同埋佢好好咁有配埋黑醋.....真係台式先會係咁.....再黎就係台式酸菜魚...雖然我未係台灣食過酸菜魚，但我估全世界的應該都差唔多吧...但又係一碗超級大碗......大碗到最後我竟然食唔曬...魚係迎鮮的魚....但唔係平時食開好滑的魚...但佢收咁既價錢俾咁大碗...算係咁嫁喇......叫左杯炭燒烏龍...一上台以為係奶茶...嚇死我....因為佢顏色真係唔係烏龍....但飲左又真係烏龍喎......仲幾好飲添.....…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2020-07-08
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
嘩........原來係咁......
Red Idea Cafe
2020-07-05
一路都見好多好評...而我住係附近10年都未食過.....仲試過幾次特登上去問...然後話冇位或者訂滿.....今次終於都食到...點知......一坐低叫完餐一陣就黎左湯同麵包，兩樣野都係正正常常....諗住應該冇咩問題吧....點知....聲稱係慢煮的牛腹....諗住一定好好食喇,,,見到佢切開完全冇過熟.....應該冇問題吧....點知一食第一啖....嘩....完全咬唔開.......好硬......好多渣....真係俾佢嚇親.......每一舊都係一樣咁硬...食左一半已經想放棄.....如果真係個原材料好差...咁唔該唔好夾硬賣喇...真心.....曬左成碟菜......賣相係唔錯...但食落真心把鬼......…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
2
Taste
3
Decor
3
Service
4
Hygiene
2
Value
Date of Visit
2020-06-14
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
醫護半價....可以日日黎......
Alibi – Wine Dine Be Social
2020-07-05
約左幾個朋友食飯，其中一個係醫諼...因為呢排有好多為醫諼打氣的餐廳.....所以就諗住試下....網上見呢間餐廳食評唔錯...所以決定試!就咁睇價錢真係唔算平，但因為半價，當堂變左十分抵食!!!一開始就上左麵包，雖然唔係即整...但拿出黎個陣食熱的!!份量算多，而且個皮都脆，真係要酒店級數的西餐廳先會有呢種麵包的質素!前菜叫左鵪鶉胸，上台係幾得意的...因為見到春卷同湯，完全見唔到肉.....但食落就知，湯係鵪鶉清湯，好飲，佢有好重的鵪鶉味...但又唔會好蘇.....條春卷就同平時的差唔多!頭盤揀左TUNA TARTAR， 一上台俾佢嚇一嚇，以為係熟TUNA....點知食落先知係個汁的顏色....入面的魚都係生的!呢個作為前菜做得幾好，份量唔會太多，但汁酸得黎有加左小小柑橘類的野...感覺係清爽，唔會一味好漏!主菜叫左石班魚~當然唔夠前菜的鱈魚好食，但只係因為食材的問題，餐廳煮得係好食的!暑仔超級好食，絕對有以前飛機BC的品質...老實..香港真係冇咩餐廳肯花心機去整呢一道菜......但呢到好食!最後叫左朱古力撻....個撻有小小朱古力獨有的酸味....但最出色係佢個朱古力雪巴...真係好好食...鐘意係夾埋蛋糕食...因為兩個的味道係互相夾好....單食事但一樣都只係普普...但夾埋就係好好食!!!呢間餐廳推丫.......不過當然係半價個陣.....…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
5
Value
Date of Visit
2020-06-02
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
訂人位真係要去食.....蝦蝦蝦蝦蝦
China Tang (Harbour City)
2020-07-05
一睇到話佢有任食.....真係完全唔諗...就打去訂...點知最快都要20日後...唔理....照訂....到真係去個日.....準時到，見到佢一半滿....以為佢咁樣做都滿...但最後係滿曬....一到就叫左6個小食....基本上都有水準的...但美中不足係海蜇頭身得蒜味...冇其他調味.....同行朋友就話鴨舌好好食...最後叫左5,6次....蝦係鮮甜的!鴨胗就普普.....再黎叫左話梅蕃茄.....雖然好重味精...但真係好好食...食左最小4,5次.....成晚食得最多應該係蝦球...成張餐牌上面唔同口味的蝦球都食曬....基本上都好食.....叫左個炒帶子...當然因為任食...所以唔預帶子的質素會好好...果然都係.....普普,....同埋帶子有小小"喇"過的味道....要扣分酸菜魚，魚肉處理得唔錯....夠酸小辣，岩曬香港人口味!好多人講的蝦多士......係炸得幾好的..因為唔似事先炸定回曬油...但係咪真係咁好食呢.....嗯.....呢個係成晚食左其中一個最難食的野.....完全咬唔開...又唔熱.....仲要一人份俾咁多....真係多謝曬......素菜就是素菜，波菜整得唔錯...因為唔會太淋...仲有口感!基本上如果佢有任食係可以去食的...但一來係疫情專有...而且一早已經訂到滿曬...點都唔會再訂到....可一不可再.....…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
2
Service
4
Hygiene
4
Value
Date of Visit
2020-05-23
Dining Method
Dine In
Spending Per Head
$326 (Dinner)
2020-06-06
Kuma Ramen (Parkes Street)
2020-06-21
呢間鋪頭都係佐敦有幾年時間，一開始已經幾多人排隊....到幾年後...都係差唔多..好彩我去個日係落雨的日子....去到門口只係得三幾個人係到等..好快就入得去...入去坐低之後見到第一樣既係....心諗.....正!!! 唔係好多本地拉麵店有呢個心思....紅薑絲....自制辣芽菜...雪菜....對於唔係咁鐘意臭豬味的人...簡直係大救星.....叫左一碗基本的拉麵...湯佢係濃的...當然豬味都成正比喇.....所以試完一啖湯即刻加左好多辣芽菜落湯到...之後碗湯就岩岩好!!!辣辣地僻走豬味...又多左的爽口的芽菜....成碗麵口感好好多!!!隻蛋又如何? 咬開唔流既.....但味道係OK既!!會再黎...因為辣芽菜.....係咁多!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2020-06-06
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$85 (Dinner)
偽二郎系拉麵
一生懸麵
2020-06-21
有一日食飯行見過門口好多人排隊...就知道自己之後會再返黎!好，今日係附近出沒...所以就試呢間...門口都係有人排隊...不過唔算好多..最後排左20分鐘....係門口睇餐牌的時候見到有二郎系拉麵...係日本食過....真係好多料...個日岩岩肚餓...諗住就食佢....點知...碗野黎到...嚇左一跳....做咩個二郎唔似二郎既...碗野只係平常的SIZE.....同我想像中真係有的分別...味道係可以既...當然都係有豬味....冇辦法...豬骨湯就係豬骨湯....肉都算可以..唔算好柴...係可以成碗食曬...唔駛夾硬食既...同行朋友叫左沾麵.....櫻花蝦豬骨湯...嗯.....打咭靚羅....因為蝦冇落去煮....所以冇咩蝦的鮮味....其他野都同湯麵係差唔多...結論係....多謝曬......…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2020-05-16
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$80 (Lunch)
食街新選擇!
Lan Du Xiao Long Bao
2020-06-21
係呢頭收工，見到呢條街真係成條街都係餐廳~ 見到呢間餐廳新開~ 就入去試下同其他鋪頭相比，呢間係比較中式的MOOD, 其他鋪全部都黑麻麻，係得呢間係光猛,哈哈!對於第一次行過既人.....係吸引...最小知道入面食咩樣,哈哈!首先叫左個小籠包~上台係好熱好熱~打開超多煙....樣見到皮都係薄...因為見到入面的湯汁，夾起又唔會即刻爆曬出黎，呢樣加分!咬開入面當然好熱，湯汁有肉味但又唔會好騷，舊肉亦係食到肉纖維...唔似我早幾日係第二間食既小籠包...真係肉渣...完全唔似食緊豬肉...呢個小籠包合格!!之後就到肴肉....呢個送就同平時出面冇咩分別~ 不過拿出黎個陣可以再凍小小就會更加好!當日仲叫左賽螃蟹!由於本人係好鐘意食蛋白~ 所以每次去親上海菜館都會叫賽螃蟹~呢間餐廳的賽螃蟹都可以既~ 出黎夠熱仲加左的瑤柱落去，所以都有鮮味~如果可以再好的~ 就係唔好炒咁熟~ 咁就PERFECT!!除左呢的仲叫左紅燒獅子頭!一上台都嚇一跳，咁大舊既.....食落好食既~ 雖然咁大舊，但又完全唔係一舊死肉...佢個皮包有小小口感~ 但係中間心係軟既!個汁唔會太甜又唔會太重味! 如果有飯就一流!!最後叫左一個每次必食的豆沙鍋餅!呢間的豆沙鍋餅好食，係因為佢皮唔會太厚...同炸得岩岩好...透曬但又唔會燶....出面有的鋪頭為左唔會炸爆...就攪到塊皮好厚好厚...食落真係好難食....同埋佢既紅豆係夠多....唔會好小氣咁樣剩係得中間有....所以呢個係要點!!總括黎講呢間鋪頭係可以去食的!…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2020-06-16
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
香港少見....非豚骨湯拉麵!! 值得搵!
Ramen Cubism (Minden Avenue)
2020-06-12
聽,到朋友講開...話有一間拉麵鋪幾好食!咁岩去開尖沙咀，就去試下!地點有小小難搵，但係門口算明顯，一去到個條街就會見到!入去坐低一睇餐牌就覺得開心，因為呢間拉麵鋪的主打拉麵唔係豚骨湯....都唔係第一次講...本人真心唔係幾鐘意食豚骨湯拉麵..因為真係好臭.....咁想當然我就一定係叫返我最愛.....醬油湯拉麵!!呢間餐廳個拉麵名都幾得意...叫做海體醬油湯Q.Q.....有的唔知點解!見到張相...以為係魚湯底...點知睇返日文先知原來係叉燒.......因為係連英文都冇寫個舊係咩肉,哈哈哈拉麵上台之後有醬油香，舊肉都好大舊....賣相都叫靚!!再睇睇的麵....第一下心情有小小失望，因為我本身唔係好鐘意食粗麵...但係食完反而有驚喜.....到舊肉.....真心覺得好大舊...但係又好怕佢又硬又柴...但都係食完就知......講返成碗拉麵先~ 呢個醬油湯寫話用9種不同種類醬油去煮....坦白講....真係唔知個9種醬油有咩特別...但係碗湯係幾好飲...因為唔會太濃味....夾埋拉麵岩岩好，亦唔會有醬油的酸味.....呢碗係可以飲曬的醬油湯...拉麵呢....雖然佢係粗麵...但佢唔係一啖粉個種...而係有小小彈牙..唔會好重粉味的拉麵....之於舊肉...就係一齊煮得好好的紅燒肉.....成舊肉都好淋....肥糕燜到冇左大部份油...但加埋皮同瘦肉係岩岩好....超級好食...味道係日式的甜...但醬油味又保留到!!成碗麵係真心好食.....除左碗麵，見到呢個ITEM幾得意...所以叫埋....點知真係驚艷...因為佢新鮮炸出黎....一定夠熱喇....然後佢外皮有小小似高力豆沙..但當然唔係...中間包住甜暑.....面頭加埋icing sugar...成粒野真係好好食.....呢個真係要食!!!!!!!!!!成餐飯食得好滿足...真心好耐無係香港食到咁好食的拉麵.......…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
番薯脆波波
Date of Visit
2020-06-10
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
都係自己唔好.....茄湯配牛根....
Zanhao TW
2020-06-06
約左朋友係紅磡....佢仲介紹左呢間台灣野...話幾好食...係門口等左一陣就有位...入到去....見到張點餐紙覺得都幾多野選擇....係我唔好....因為想試蕃茄湯....所以就叫左兩樣夾埋會好怪的野....蕃茄牛根麵.......因為牛根本身係滷水煮過的......夾埋蕃茄真係怪到極點.....但真係唔關間餐廳事....當然餐廳其實可以唔放呢個選擇出黎...但又可能真係有人好鐘意呢個組合都未定......另外個碗就真係好正常的台式牛肉麵.....算幾好食添..下次我會乖乖地食返正常口味嫁喇.....…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2020-05-02
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Um......點解要排成個鐘既呢.....
Pho Viet Authentic Hanoi Cuisine
2020-06-06
呢個鋪位做過好多唔同類型的餐廳，但係多數都好短命....呢間開左有一段時間嫁喇...由初初冇咩人...到而家日日排隊.....當然關的報導事喇.....佢一開個陣有食過一次....但印象唔算好...過左咁多年...又俾多次機會佢吧....當日去到已經過左中午食飯時間，但前面都有差唔多10個人係門口等.....等左差唔多半個鐘終於到我....入到去冷氣夠既....呢樣加分!同埋佢鋪入面的水加左班蘭葉...所以係有一種香味的!!呢樣都加分!叫左一碗牛河同一碗幾特別的粉.....叫做奧巴馬粉(碳燒豬肉伴越南檬粉)初初以為佢會係燒豬頸肉檬粉，點知上台個陣我都嚇左一跳,完全唔全想像中的樣...係一碗熱湯加凍檬，檬粉要浸去湯之後食...個湯酸酸地，係幾開胃，但係豬肉幾硬.....食到面唔係好想再食....同埋個湯唔算好熱....食到後面的粉浸完都唔夠熱......有點古怪....牛肉粉就係牛肉粉...真係冇咩特別...只係可以確定佢個湯係牛肉湯...唔係關粉或者味精湯...不過可能係我眼中的正常...係香港已經係一樣好特別的野....呢間餐廳真係算難食...但係被評為香港最食五間越南湯河之一就......又或者香港真係冇好食的越南湯河吧.......結論同題一樣.....唔駛排隊可以....要排隊就多謝曬......…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2020-05-09
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$90 (Lunch)
其實真係好抵食！
Gyu Taro
2020-06-06
這一陣子香港開了不少牛扒館....呢間係個日行旺角個陣搵野食見到新開....見佢門口有做特價，所以入去試下!!坐但見人唔算多，環境都幾大!最後叫左牛扒同雞扒~但係食扒之前當然要食下任食既野先!!有椰菜沙律、泡菜、木耳、青瓜....味道係幾好食既!!都食左幾碟....之後就上主菜~牛扒係幾好食既.....有牛味...唔會太柴....但係雞扒就一般...一般唔係佢唔好食...而係真係太生.......塊野出黎切開真係好似全生咁...雖然塊石係熱....但真係燒唔曬生塊雞扒..到後面食都真係仲半生.....夾硬食曬....下次真係要食雞扒可以同佢講叫佢煮熟小小先拿出黎會好的......…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
3
Hygiene
4
Value
Date of Visit
2020-05-10
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
個湯真係好好好好食丫!!!
Pak Don
2020-05-14
有日返屋企經過，見佢門口寫住5月尾結束營業，其實佢係呢到都開左幾年，但真係一次都未幫襯過，所以係佢結業前黎試一次!當日係下午茶時段入去~ 見到餐牌有一個$38下午茶餐!! 真係超平....同行友人就叫左一個海南雞飯套餐!!豬手飯就真係一碗好港式的豬手飯，滷水汁浸豬手，入曬味，同夠曬淋...唔難食!但最緊要係個湯.....碗湯一來係老火湯，二來除左紅青羅白豬骨之外，佢仲加左南瓜去煲!!!!所以碗湯比平時老火湯濃同埋多左南瓜的甜味，真係非常好飲!!簡直係成餐飯的亮點!!!!!朋友的海南就都係平時港式海南雞，但值得一讚的係佢的醬汁，都有保留返3種汁同埋都係星加玻式的....絕對係有必要同有需要...因為食海南雞飯呢3個醬先係成餐飯的重點....特別係香港食雞大部份都係冇咩雞味，如果冇左呢3個汁個雞就真係冇曬味....雞油飯就好似平時屋企自己煮個的咁，唔算好特別!總括黎講成餐飯都算唔錯~ 係好香港的餐廳，如果你係諗住食正宗星馬野既話...你就可以唔駛黎試...但係.....碗湯真係好好飲!!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
4
Value
Date of Visit
2020-05-01
Dining Method
Dine In
Spending Per Head
$54 (Tea)
地點唔算好好，但值得搵!!
Heisei
2020-05-14
今日放假冇野做，所以就出左尖沙咀行街....平時比較小行去呢邊，但上次經過見呢碘開左好多新餐廳，所以今次舟登行過黎睇下....原來真係開左好多唔同種類的餐廳，仲有好多日本餐廳!!!呢間算係入面比例隱蔽的一間....不過佢又係正正一蘭隔離，真係知道的自然會知道係邊的格局!!見佢門面幾似日本當地的餐廳，所以就決定試呢一間!入到先知原來間鋪頭唔係好大，得十零個位，唔係好多人，靜靜地幾好!叫左杯檸檬乳酸，乳酸味夠，唔會好似有的鋪頭咁落好小...呢間都算落得大方~所以都好味!之後見餐牌都好多鰻魚料理，覺得應該都係主打，所以就試左個鰻魚飯!上台見到實物，比相像中大碗，鰻魚都比想像中多!!味道係好香，雖然未食但係已經聞到好似係日本鰻魚飯鋪頭個種味道!!試左一舊鰻魚，淋滑，又夠肥美，食落都有魚油味!!個料唔算太甜，但配呢個肥美鰻魚岩岩好!因為鰻魚已經咁肥，如果個汁仲太甜就會覺得太膩，但呢間鋪頭又唔會，所以加分!睇得佢佢的米都係用日本米，雖然唔算太有飯香，但係都可以接受!!總括黎講成餐飯係滿意既!個鰻魚分數都幾高，會再黎試下其他野!!…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2020-05-12
Dining Method
Dine In
Spending Per Head
$210 (Dinner)
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