朋友介紹帶了外籍客戶去比原定時間早了10分鐘到餐廳果時未有其他顧客。禮貌詢問可否先坐低，侍應話唔得仲要我哋出走廊等。我哋話帶咗客人嚟咁樣好尷尬可唔可以企喺度等首詩師傅加把口話唔得，一定要我哋企走廊等，走廊又黑又迫我啲外籍客個個兩米高搞到超尷尬。我話開支酒俾我哋坐低先都話唔得。本身想即刻走去過第二個地方。坐到入去叫Menu第一版最貴嗰個set,話無king crab…咁我問佢有啲咩唯有揀鮑魚和龍蝦。澳洲黑邊鮑魚比平時食開嗰啲細隻，但係價錢貴過出邊，地點裝修差過出邊。師傅手勢冇乜特別冇其他師傅咁健談。實實際際去返銅鑼灣嗰啲好好多，以後唔使再去呢度。最後四個人食咗七千幾蚊，銅鑼灣邊間性價比都好過呢度。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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