朋友生日，訂了一登龍門食京川菜！預早訂了泥封富貴雞，用平原雞雞做，雞味濃，焗得剛好，肉質嫩滑，草捆牛肋骨，肉汁濃厚軟冧！正！ 香脆豬蹄，鬆脆爽化！京川菜做得如此出色！難得！還有多款前菜如腐乳茄子，口水雞！👍🏻不得不提還有一味凍煙鹰倉魚很特别！熱食得多凍食第一次口感極好！當晩吃了很多菜還有水煮魚，嫌它不夠芽菜和蒿荀反應了比他們靚女老闆們希望下有突破！是晚喝花鵰食川菜一樂也！一登龍門川菜絶對值得一嚐好菜館…Read More
Dragon Gate Beijing Private Kitchen
2018-03-11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2018-03-02
Dining Method
Dine In
Spending Per Head
$401 (Dinner)
Celebration
Birthday
