九龍城戰前騎樓改建cafe老香港風味既裝修，加上選用有60年歷史既義香腐乳作新派菜式（因為店入面既靚好妹好有心機咁介紹呢間義香豆品），同埋好有特色既酒類飲野，性價比非常高,個腐乳做既意粉出奇地好食,雞排估唔到佢咁大塊！！！！…Read More
Nan Kok
2025-05-08
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Date of Visit
2025-05-06
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
