misstou.foodia's Profile

牛車水全中環出名抵食就一定，而家叫個飯等成15-20分鐘😩😩😩，想食一定要趁早落來買！今日見到新出手撕雞有泰汁味，即刻試咗！唔係幾似食開嘅泰式醬青辣椒味好重，莫非係鋒味😝😝？辣味來講對我呢個少食辣嘅人來講未算食唔到，小辣，我覺得巴東牛肉果隻更辣係呢度返工基本上食過晒咁多款最啱口味始終鹽焗手撕雞，除非食髀肉否則普通雞飯來講鹽焗最抵食同好味，抵食過海南雞，大推其次呢個泰汁都可以上磅，絕對可以一試…Read More

I recently tried Anjappar Chettinad Indian Restaurant in TST, and it definitely delivered something unique beyond the usual curries and naan we’re used to.What ordered:Chicken Lollipop (棒棒雞翼) – Crispy outside, juicy inside, great as a starter with that hint of spice.Chicken Tikka (印度烤雞件) – Smoky, tender, and packed with flavor.Butter Chicken (牛油雞) – Creamy, slightly sweet, and perfect for dipping the garlic naan. I like this sweetness Mutton Biryani (竹筒羊肉辣炒飯) – Fragrant, spicy, and served in a bamboo tube, very special.Parotta (牛油薄煎餅) – This one was fun! A 1-meter giant roll, crispy and flaky like a crêpe.Masala Chai (印度香料茶) – Spiced tea with a warm, comforting finish.What I liked:The food has a strong authentic taste — it’s not “watered down” for locals, which is rare in HK.The restaurant has a modern interior with a touch of elegance, making it good for dating or group dinners. Before that i didnt imagine indian restaurant is so modern💰 Price: Reasonable for TST, given the portion size and authenticity.…Read More

Good spot for date night or catching up with friends if you’re around LKF. Food hits the spot, vibe is cozy but still a bit stylish. Would come back for the pizza + tiramisu for sure.Frutti di Mare Pasta – prawns, mussels, clams… all super fresh. Pasta cooked just right, tasted like the sea in a good way.Salmon Nero Pizza – thin charcoal crust with a nice crunch, topped with smoked salmon + caviar. Felt kinda fancy but still very tasty.Tiramisu – classic done well. Creamy, rich, and one spoon is never enough.l for me🥰💰 Price: About HKD 448 for 3 courses per head. hey, you’re in Central and the portions + quality are decent, it’s reasonable…Read More

見餐廳半數客人點salad bowl 就跟住點🫣黑醋嘅份量啱啱好，唔會太酸👍🏻糖心蛋流心💕最值得稱讚嘅係佢嘅慢煮雞胸好嫩，完全唔似食緊雞胸😍😍岩哂做gym嘅朋友💕💕仲加咗藜麥，增加飽腹感晏晝食完，都爆到4-5個鐘啱晒揀緊肥嘅我～但餐廳嘅服務有待改善🤔…Read More

麥樂雞會唔會太玩野18件麥樂雞返來啦今次就係要試佢個wow醬但誓估唔到竟然出芫茜味….芫茜味先此聲明，我並不討厭芫荽味食火鍋，我都會嗌芫荽皮蛋湯底但呢個芫荽味，實在太奇妙同麥樂雞唔夾，有陣草青味，臭又未算臭但對於我呢個都會食芫荽嘅人嚟講都有點難接受何況唔鍾意食芫荽嘅人？蒜辣蛋黃食落口又少少辣，但係好弱同食普通mayo冇分別如果係墨西哥辣醬，我會比較開心啲香草檸檬依個比較好食，如果要排位我會排去第二位有啲似將軍漢堡，果個檸檬醬蜜糖芥辣四個口味入邊我會排最高位置真係唯一可以輕鬆放入口嘅口味不過不失，蜜糖芥末係唔會難食總括嚟講我覺得除咗芫荽呢個後尾真係比較玩嘢其他都可以一試嘅…Read More

無諗到素食煲仔菜都有鑊氣平時食煲仔菜，好多時以為都係臘腸、排骨、咸肉嗰類。今次喺試咗素食煲仔菜，完全打破咗我對齋菜嘅印象。 ✅ 食物：煲仔上枱時一樣有「滋滋聲」，揭蓋有陣香噴噴嘅菇菌香, 完全有返港式煲仔菜應有嘅靈魂。配埋店家特調齋汁，味道更惹味，不會因為無肉而單調。個素牛比較好食, 夠彈牙, 有肉的感覺鰻魚用紫菜包腐竹, 略為重咗點紫菜味✅ 環境：餐廳地方唔算大，但乾淨企理，食飯氣氛算幾舒服, 食齋都有大排檔感覺。✅ 價錢：菜式價錢合理，2人餐$158，仲包1碗湯2個飯。以份量同用料嚟講，性價比算幾高。呢度嘅素食煲仔菜，真係做到「無肉都有鑊氣」。啱晒平時想清清地食，又想保留香港熟悉風味嘅朋友。…Read More

睇到社交平台介紹到好吸引，忍唔住要試實物係咪咁正✨ 杜拜朱古力 Coffee入口濃厚但唔會死甜，用朱古力帶出咖啡香氣，尾段仲有少少果仁香。幾啱鍾意朱古力又怕膩嘅朋友。我幾鍾意個開心果邊✨ 杜拜朱古力 Croffle（灑晒金箔粉）打卡力爆燈！金箔一撒上去即刻豪華感拉滿。Croffle 外脆內煙韌，朱古力醬流心啱啱好，熱食配雪糕最正。✨ 杜拜朱古力巴斯克蛋糕第一次食巴斯克就係開心果🤩蛋糕底夠滑，面有焗嘅感覺，入口綿密，朱古力味突出但唔會太厚重，幾易入口。配埋咖啡飲更加平衡。🍝 捲麵卡邦尼少見用捲麵做，掛汁力高。醬汁香濃有煙肉香，好意大利feel, 食到尾都唔覺膩，食鹹食甜之間有個好過渡。🍸 摩卡馬天尼將 Espresso Martini 升級版！朱古力同咖啡完美融合，酒感唔重，女仔應該會幾鍾意。✅ 環境方面：Cafe 走簡約小清新，坐得幾舒服，打卡位都多。…Read More

今日試咗呢間由朋友介紹嘅泰國餐廳雖然之前都食過好幾間有泰國人主理嘅餐廳正唔正宗我就唔識分，但係我都有啲期待明爐烏頭唔使問，呢個一定係泰國餐廳嘅經典招牌菜佢個烏頭肉質好軟熟、唔係咁多骨佢個湯底唔係咁重青檸汁、但係一啲都唔腥其實做得幾好。明爐就有個好處，處理嘅功夫好唔好？一眼就睇得出。最重要都係$158，俾好多泰國餐廳都要平，可能仲平過茶餐廳食條蒸魚泰式生蝦刺身一向我好少嗌泰式生蝦，好怕腸胃頂唔順但係朋友推薦我，佢個生蝦好好食一定要試所以友情加持吓，我就試咗呢個蝦配料有生蒜同辣椒個青檸醬同埋魚露，酸酸辣辣好有泰式風味個蝦肉爽脆彈牙唔會有雪水，唔會覺得係冷藏蝦肉雖然唔係啲難度高嘅菜式，細節都做得唔錯青咖喱雞肉個青咖喱顏色非常青綠應該落咗好多金不換同蔬菜好在佢唔算好辣，啱晒我啲怕辣嘅人士如果雞肉係用雞柳嘅話啖啖肉我會覺得更加開心抵食…Read More

試過好多間香港嘅Froyo依間絕對係我嘅”我的最愛”💕🍨以前有段時間好似上咗癮咁…我要每個星期食一杯🙈大部份王牌配料都試過晒！各款水果、海鹽焦糖脆脆、朱古力糯米糍、檸檬愛玉等等～全部Combination都超正！為咗減肥先禁止自己食🥹過咗一年再食番～👍🏻味道依然保持水平💯…Read More

呢間嘅韓式豆腐海鮮鍋係我食過最好食嘅💕材料好豐富，海鮮除咗有蝦、蜆，竟然仲有蟹?!?!第一次喺香港食韓式豆腐鍋會有蟹，超級驚喜😍豆腐更加係餐廳嘅王牌，好嫩滑，好似食緊豆腐花咁🤤湯底好啱送飯，仲可以選擇辣度，怕辣嘅朋友都唔使驚🙌🏻送嘅前菜全部都好好食，有辣炒年糕、泡菜、麻油菠菜、韓式粉絲，食晒仲可以要求添加😍…Read More

非常韓式嘅炸雞專門店，據講係《來自星星的你》千頌伊同都敏俊師熱捧嘅炸雞，香港分店終於可以輕鬆試到呢個傳說中炸雞啤酒。招牌 bburinkle 芝士炸雞 外皮非常香脆，滿滿芝士粉香氣，入口鹹甜交織，肉質鮮嫩多汁，不會鞋口，絕對係邪惡級享受。點埋個乳酪醬, 甜度啱啱好份量仲好多, 一個人一定食唔晒,要成班朋友食最啱套餐仲有 拉麵炒年糕，年糕厚實有嚼勁，配上濃濃味掛汁拉麵，非常惹味。開餐前店員姐姐仲請我食辣味腸仔，好貼心🥰原來8月份「bburinkle Passport」活動，3次仲送炸雞不過咁多雞唔知我仲食唔食得晒呢🤣…Read More

尖沙咀寶勒巷有間好有feel嘅復古工業風餐吧，一入去已經俾佢啲手工港風壁畫吸引，好有王家衛電影感。高樓底配大吊燈，中間仲有大電視播MV，啱啱好仲播緊連詩雅《人生使用說明》，氣氛直接滿分。假日仲有Live Band，坐係度慢慢飲嘢，好Chill。今次主要嚟試佢啲 港風Cocktail：含笑半步釘：用咗京都念慈菴沖，但唔會甜膩，酸酸地帶花香，完全唔似藥水味，幾特別。醉鴛鴦：必推！用真鴛鴦沖法整，咖啡香濃似無cream版愛爾蘭咖啡，仲用返黑白淡奶杯上枱，好有港味。小食方面：香蒜辣粉薯條：偏鹹啲，係避風塘風味嘅炸薯條，送酒就啱，不過如果鹹味輕少少就完美。啤酒漿炸蝦：好食又新鮮，外層脆到有啲似天婦羅，連蝦尾都可以一齊咬落去，好爽口。…Read More

呢間係以前凱施個位自從凱施執咗上環都無咩就腳麵包舖隔離位間就係咁加價，食個菠蘿包10幾蚊😟😟包點開咗之後有返多點選擇，菠蘿包熱辣辣，平靚正。唔係咩超級美食，都叫有野暖暖地食下重點嘅係有點心，啱晒朝早趕返工之餘嘆下點心腸粉即叫即整，睇住佢係熱辣辣即捲出來開初腸粉新鮮好食，近期牛肉好多筋？？唔知係咪肉唔靚，之後試過蝦腸都有餿餿地料唔靚真係腸粉幾好食都無用呢排都少食咗😔不過麵包暫時都無問題，以後食返包算…Read More

最近成日經過旺角，發現呢間串燒店夜晚好旺，決定約朋友入去試下。成間舖好有夜市feel，即叫即燒，好香🔥👅 推介串燒：蒜蓉燒蠔：手掌咁大隻，好新鮮唔腥，蒜香重但唔膩燒白鱔：表面脆脆地，入面油香十足，好下酒鹽燒油甘魚鮫：肉質厚身，魚味濃，燒得啱啱好日式汁燒魷魚筒：厚切唔韌，彈牙又入味安格斯牛小排：外焦內嫩，牛味香濃，有驚喜燒羊架：大大隻，肉厚唔羶，幾juicy其他肉類串燒：豬牛雞羊款式多，平均$1x起，都好抵食，食串燒㨂呢度其實仲好過北上同埋呢度開到好夜，去到凌晨，同場都有好多大學生reu，都幾啱大班人飲酒吹水直落…Read More

剛開業嘅時候日日大排長龍，所以冇機會試食😮‍💨都唔明白點解咁多人排隊…今日經過終於試到✨✨✨.今次試左黃金蜜糖波堤🥰口感煙煙韌韌，有淡淡蜜糖味🍯但不死甜👍🏻雖然炸過但冇油膩感，推薦✨✨…Read More