很久沒在這裡吃飯了,原來這檔口剛換新的打冷師父及廚師!有點意思,頗正宗的潮式鹵水!

小茶也不錯!聽說新廚師以前是順利邨'幾好'的大廚!味道不錯!
今晚吃了炸子雞、𠧧水拼盤、潮式煮烏頭!這個潮式煮烏頭頗特別!炸好的烏頭再加上上湯、東菇、肉𢇁!頗野味!
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Shun Fung Restaurant
2017-11-18
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
潮式烏頭
Date of Visit
2017-11-11
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$80 (Dinner)