解锁日式料理的终极鲜甜，非这碗海胆饭莫属！铺满碗底的醋饭酸度柔和，裹着粒粒分明的嚼劲，上层堆起小山般的新鲜海胆，橙黄饱满的色泽像揉碎的落日，软嫩得仿佛一触即化。用勺子轻轻舀起一勺，海胆的绵密与醋饭的弹润完美交融，入口是纯粹的甘鲜，带着海洋独有的清冽气息，没有丝毫腥腻感，只有天然的咸甜在舌尖层层绽放。海胆的丰腴油脂感裹着醋饭的微酸，平衡得恰到好处，每一口都像在舌尖吻过海浪。极简的搭配却凸显极致风味，米饭的香气与海胆的鲜甜相互成就，吃完连碗底的余味都让人回味无穷，不愧是日式料理的鲜甜天花板！…Read More
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