comet198's Profile | OpenRice Hong Kong

2023-08-23

今日唔食新餐廳，前身叫東京食堂，現在名字多加兩個字記得第一次幫襯果陣搵左勁耐，在放棄果刻終於找到佢地，當時兩個住屯門既後生仔雖然現在其中一個伙伴少左，但仍然堅持當初既他們跟店主聊天果陣，講起以前open kitchen 裝修，佢話已經係6年前既事今日特別點了最出名牛肉飯同鰻魚飯水準跟以前一樣一絕👍🏻😋😋特別燒菠蘿🍍，下次我一定要叫兩碟

仲有可樂餅跟雞軟骨串都好好食店主最尾仲俾我捉左食我既生日蛋糕🎂厚臉皮既我，好開心佢地在香港咁多競爭對手都仍然冇放棄，食物質素都保持住💪🏻💪🏻下次去尖沙咀一定會帶朋友家人捧場新餐廳食既係新鮮感，舊店食既係人情味

好餐廳要支撐🙏🏻🙏🏻…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Decor

Service

Hygiene

Value

Recommended Dishes

牛肉壽喜燒配和式定食

$128

黯然燒魚飯「半條」

$88

黯然銷魚飯

牛肉壽喜燒配和式定食

燒菠蘿

雞軟骨串燒

可樂餅

Date of Visit

2023-08-22

Dining Method

Dine In

Spending Per Head

$150 (Dinner)

Celebration

Birthday

苦中一點甜

ToFu Bucks

2020-11-08

自從從澳洲回香港……香港經歷民運……疫情餐廳變得慢慢從沒有人，到開始有人願意出來吃東西😍😍香港都需要苦中一點甜，從小就愛吃豆腐花，最近收工都會來到黎到報到，食下豆腐花，綠豆沙，芒果椰汁西米露，還有我喜歡既酸辣粉♥♥…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

Taste

Decor

Service

Hygiene

Value

Recommended Dishes

酸辣粉

$35

芝麻糊

招牌三色芋圓

豆漿

炸牛丸

一口炸豆腐

綠豆沙涼粉

芒果椰汁涼粉西米露

豆腐花

Date of Visit

2020-11-08

Waiting Time

5 Minutes (Dine In)

Spending Per Head

$50 (Dinner)