The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
菜式體驗我們點了幾道招牌菜，每一道都讓人驚喜，以下是詳細分享：招牌明爐燒脆皮乳豬這道乳豬是全場焦點！皮脆到入口有「卜卜」聲，酥脆鬆化，肉質嫩滑不柴，肥瘦均衡。師傅的醃料恰到好處，味道濃而不鹹，吃幾塊也不覺得膩。據服務員介紹，乳豬和燒味都是每天新鮮製作，難怪口感這麼出色！
鮑參翅肚羹這道羹湯用明火加熱端上桌，細節滿分！湯頭濃郁，每一口都能嚐到鮑魚、海參和瑤柱的鮮香，食材份量十足，喝完讓人滿足感爆棚。
紅燒乳鴿乳鴿肉質juicy，咬下去滿口肉汁，皮燒得香脆但不乾柴。醃料味道適中，沒有蓋過鴿肉的原味，口感令人回味。法式紅酒燴牛尾這道菜是驚喜之作！牛尾炆得軟嫩入味，紅酒搭配蕃茄和洋蔥，醬汁酸甜開胃，濃郁的汁液配白飯簡直一流，令人一口接一口。上湯浸魚鰾勝瓜勝瓜清甜爽脆，搭上魚鰾和肉碎，湯底清而不淡，魚鰾口感彈牙，是一道清新又健康的時令菜。蝦仁櫻花蝦蝦籽蝦醬炒飯這碗炒飯是我的最愛！蝦醬香氣濃郁，櫻花蝦和蝦籽增添層次感，飯粒炒得粒粒分明，金黃誘人，口感豐富又滿足。
甜品：十勝紅豆桂花糕 & 椰汁芋頭西米露紅豆桂花糕層次分明，桂花香氣清新，紅豆細膩甜美，冷吃特別清涼開胃。芋頭西米露則粉嫩順滑，椰汁香濃但不甜膩，芋頭的綿密口感讓人一口接一口。整體體驗皇朝明珠的服務令人印象深刻，服務員態度親切，細心介紹每道菜的特色，還會主動幫忙添茶。環境整潔舒適，雲石枱面和高雅裝潢讓人感覺賓至如歸。價格方面，考慮到食材新鮮和菜式精緻，性價比頗高。我們一行人吃得非常滿足，總消費大約HKD1200，絕對值得。總結皇朝明珠是一家適合聚會的優質餐廳，無論是想款待外地朋友還是家庭聚餐，這裡都能提供高質的用餐體驗。從招牌乳豬到甜品，每道菜都用心製作，令人回味無窮。下次一定會再來，試試其他招牌菜！推薦指數: 4.5/5 🌟…Read More
北海道傳統湯咖喱 霜降A4 190g湯咖喱套餐同樣令人驚艷，選用霜降A4牛肉，油花略多，涮煮後入口軟嫩多汁。湯底是這道菜的精髓，帶有濃郁的香料風味，微辣中透著椰奶的溫和甜香，喝起來暖胃又開胃。牛肉在湯中吸收了咖喱的濃郁滋味，每一口都令人滿足。套餐還附有北海道馬鈴薯和蔬菜，馬鈴薯煮得軟綿，入口化開，與濃湯搭配得天衣無縫。這道湯咖喱帶有濃濃的北海道風情，適合喜歡重口味的朋友。
第一樣有乳豬例牌啦！😍外脆內嫩非常香口好好味～而且呢到好多點心都好特別，第二度食唔到好似呢個安格斯和牛酥食落去牛味好重 味道咸香 好酥脆！一流 😋😋😋仲要讚一讚個花膠酸辣湯！好出色～好足料而且調味岩岩好
另外仲叫左響螺燉湯 都唔錯！身為食肉獸我地仲點左紅燒乳鴿！好多汁嫩滑～正
超鍾意手打百花餅 啖啖蟹肉好驚喜迷你蛋撻新鮮出爐酥皮好脆
…Read More
