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al.tigger's Profile

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al.tigger
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al.tigger
Level 1Hong Kong
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Reviews (2)
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超級爛服務
Kam Kee Cafe
2021-06-28
去過咁多間金記,原本印象不錯,但呢間D員工服務同態度真叫人吃不消。首先想落單叫極都冇人應 (但注意,當時唔係好多客) 總之個個直行直過當透明,終於我要大聲叫唔該寫嘢先有個亞姐好不願意咁走埋嚟,咁我諗住叫個午餐,佢話開始做下午茶,咁好啦,下午茶仲好,平D,之後我問今日嘅中湯係乜嘢?佢話個度寫咗,我未望得切邊度所以再問;「不如你講俾我聽啦?」佢又再講:「個度咪寫咗囉,自己睇啦!」我當時D火即着,我問佢:「你呢種叫咩服務態度?」佢冇理我,入電腦下單後大力放張單响我張枱度。之後湯先嚟,係微暖,唔係熱嘅總之以後唔會再嚟!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Taste
1
Decor
1
Service
1
Hygiene
--
Value
Date of Visit
2021-06-10
Dining Method
Dine In
水準一流,食材新鮮
Shiozawa Teppanyaki Restaurant
2018-02-01
比起一般的鐵板燒餐廳,本人極力推薦這一家;不但食材有特色,他們介紹大部分亦是從日本運到,侍應丶師傅的服務態度亦非常好。因老公生日,而壽星仔又非常喜愛鐵板燒,所以最終定下這家試試。前菜三點 - 一來前菜已覺賣相丶味道很不錯鐵板鵝肝 - 一般煎鵝肝都比較膩,所以通常都會利用多士或法包放底來減低膩嘅感覺;但呢度放在鵝肝底的用了煎香了的日本白竽,旁邊還放了不同款的水果,口感很新鮮活南非鮑魚 - 師傅即場拆殼煎,非常鮮美鐵板活龍蝦 - 日本伊勢新鮮運到,巧巧味時令燒魚 - 當晚時令魚是銀雪魚,中了我最愛吃嘅魚但師傅輕手咗加鹽同牛油,有點淡,但佢解釋如太咸便試不出真鮮味,果然~冰菜蕃茄 - 中途來碟非一般的沙津清一清;日本冰菜,本人第一次吃,入口非常爽口再在口內隔化,很特別~美國厚燒牛 - 這一味最特別的反而不是牛,而係伴碟菜,鹽漬海澡同新鮮紫蘇葉,加入同牛粒一齊吃,好味到不得了;師傅仲叫我地可試下只加丁點鹽漬海澡同牛粒吃,牛嘅味道突然轉了另一層次,好介紹鐵板炒飯 - 不是用一般嘅雞蛋同肉碎炒,是用了日本小白飯魚同漬菜炒,又另一風味~麵豉湯 - 連麵豉湯都是非一般有心之作,睇相已知總括嚟講呢餐是非常滿足的一餐,壽星仔亦話好介紹。而環境亦不俗,可坐望海或馬場景;是晚剛是星期三,所以本人訂了馬場景,一邊看到跑馬丶食住好嘢,一邊同師傅傾下計或介紹下食物,一樂也。最後,我是真食客,忍不住第一次寫食評讚一下I’ll be back again…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
必吃鐵板鵝肝,厚燒或薄燒牛,伊勢龍蝦,活南非鮑魚
Date of Visit
2018-01-31
Dining Method
Dine In
Type of Meal
Dinner
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