Jeffreywang's Profile

星期日同屋企人去完sogo感謝祭 就去左灣仔龍袍食飯 傾下計 咁就渡過左愉快的周末午餐 呢度啲點心都幾好食 擺上枱仲熱 最值得推介係和風豆腐粒 食落去外脆內軟 唔會太油 仲要係熱辣辣 仲有半肥瘦叉燒 真係好正 有時候仲會叫2碟 因為個個都搶住食 環境方面嚟講夠闊落同乾淨 值得一試…Read More

I like the food in Social Place, they look cute and delicate. I ordered the Steamed Apple Buns which are sweet and soft. I also like the new product, the shrimp dumpling, because it is chewy and taste good. It is a good place for people who want to enjoy dim sum in a modern Chinese restaurant. Good to try.…Read More

Friday is the best day of the week and even better,  I enjoyed a great meal in TST Social Place with my friends. To be honest, there is a lotof Chinese restaurants in Hong Kong but not many are great, especially for modern Chinese cuisine. However, this restaurant surprised me with good quality food and reasonable price, not to mention it was my second visit to Social Place. We ordered Signature king pigeons and hairy carbs as they are the most famous dishes here. The taste is extraordinary and this is the best king pigeon I have ever tried in the world. Also, when we saw the “Flamin-pie”, which is pineapple and beef, we really wanted to try and it didn’t disappoint me at all! After a few main dishes, we finished the meal with a creative and artistic dessert called pear in wine. It was delicious and we really enjoyed the dinner. As a professional foodie, I assure you this is an ideal Chinese restaurant for you to catch up with your friends and enjoy the night!…Read More

There are 4 of us, and we ordered several salads and mains. Pan fried foie gras is always my favorite, and I have also ordered the black pork chop.Scallops salad came first, and it is pan fried, together with the blakc truffle sauce. Scallops are quickly cooked, so the time management of doing the dish was very important. It came with a golden-brown cover, taste a little bit salty, which I guess was the seasoning, the raw taste of the scallops came out afterwards. The fiber and muscle tissue was well kept, and it wont' overcook. The black truffle sauce, was great too, which give more taste to the scallops. Together with the salad vegetables, it gave me a fresh feeling, and more eager to eat other dishes!! The foie gras was gold in color, well-fried, while it was not oily at all, together with the home make raspberry sauce, which tastes a bit sour and sweet, eliminated the oily feel builds inside the foie gras. I didn't like foie gras actually, but it really taste good with the raspberry sauce, the sour and sweetness merge perfectly with it, and it is good in smell, and great in appearance. Gold brown foie gras and the red raspberry sauce construct a stunning appearance for the dish!Well, for the main, it is really my first time to taste a “black pork chop”. It looks a bit darker in color than the normal pork, and people said, it taste richer! I put a slice into my mouth, and I DEFINITELY LOVE IT! The meat is tender, and it’s so true for the richer taste!!!!!! Esp. together with my fav honey mustard sauce, the dish is simply a perfect match! (as I thought honey mustard simply matches fries lol) The sauce simply merge with the black pork chop, and we can taste both the flavour of sauce and pork. The sauce wont cover the taste of the pork.…Read More

Knowing that our beloved high school teacher, Mr. Fung is a fan of Chinese food, I particularly made a reservation for this restaurant a week in advance to make sure we can have the table tennis seat (another reason of going).We have got 4 people that night with 4 dishes.Having said that this little mushroom style bun is popular so this time it is a must-try item for sure.It smells really good and the bread was covered by chocolate icing and it was so puffed. The filling is rich of truffle and mushroom inside.For the main course, we had these sweet and sour fried fish and kale.The fish was so cripsy and its sourness really stimulates our appetites. It was fried with some seabass and gave some extra texture to the dish.As for the kale, we chose to serve in soup, though u can serve with ginger.The stereotype of kale is bitter and hard with a bit chewy. However, this kale was beyond our expectation. It was tender, crunchy and fresh. The interesting part is that they actually served in dragon beard style! You can see the skillfulness of the chef in this traditional Chinese characteristics.Even though we are not a sweetooth, but to end a meal with some exquisite sweet treats is essential. So we give this rose bun a try.I can smell the delicate fragrance around my mouth in my first bite. It was not as sweet as I expected. I think this would be a sweet treat that boys would also like too.I'm quite satisfied with this meal. Its located in Central after all and it's not easy to find a restaurant without overpricing yet full of surprises. I would definitely come back again!…Read More

I was so happy that my friend Carson reserved a table for the dinner with me last night. It is my first time to visit Hong Kong and I enjoy it very much. Since I have heard of the name of “Gourmet Paradise” of Hong Kong for long, I asked Carson to bring me to a traditional Chinese restaurant to try the classic gourmet, which is very famous in Hong Kong.The shark fin soup is nice and Carson said that it is a very traditional dish in Chinese style wedding dinner. I love the texture of the fin soup as it seems having so much. I have never tasted it before and I love it so much!! The most impressing dish was the “Skin of grapefruit”, it was cooked with “ha zhi”! I love this fresh dish as I haven’t ever tried this special “Skin of grapefruit”. Its texture was quite memorable as I can’t think of any food having similar texture. I don’t think that I can have it in any other country out of Hong Kong! It is amusing. Ribs with strawberries were wonderful and the taste of Strawberry was merged with the ribs thoroughly. Since there weren’t too many bones, I can focus on the taste of the ribs. Very fruity and refreshing dish! Chicken in top-class soya sauce is a traditional Chinese dish and I love this type of cooking method and the sauce for this Chinese style chicken as it is totally different from the way used to cook the food in my country.I was so surprised that I can have a try of black truffle, which was put on the top of the prawn on a deep fried toast, in a traditional Chinese restaurant in Hong Kong. The toasts are crispy and the black truffle refreshes me!!Thank you Carson for bringing me to this restaurant and teaching me to try this website for restaurant review!Hong Kong, I will be back!!…Read More

A short hang out with my friend today. As he works in Mong Kwok and can only spare about an hour for me for a little chat. Haha!! He brings me to The Sky Bar where is so close to his work place. What a good place for a little chat as they provide comfortable sitting areas and warm lighting. We just ordered a plate of oyster and two drinks. 6 oysters and two drinks is good enough for us. They provided oyster from 6 countries but we only love those from Australia and France. The oyster are really fresh and taste good! Nearly the same as the one I ate in Australia last summer. But as we are too busy eating so I just forgot to take photos However, I did take photos for our drinks. It is called happiness! In Chinese it is called as 喜! We just chose it from their special set called 喜怒哀樂 whose name impressed me so much at the first place. I have to say it is really special and nice!!! The alcoholis not that strong as the waiter mentioned and it is quite a large one. With ice and a touch of 爆炸糖on it, I gonna love this so much!!!!!! You guys can just try out the drinks and oyster as they are really good!!!! hahahahah!!!…Read More

It's my frd last day stay in Hong Kong. I would like to hv a fine dinner and leave a unforgettable experience for her.And I hvnt eaten hot pot for such a long time. So we pick this restaurant.The best photo of today. I use my new camera to take this Soft and fresh AU beef. We ate it with rich soup. YUM!!!! We saw that other dishes can be served by a Japanese waitress, but it's ok for us to do it ourselves as it's just a hotpot We finish our dinner with a dessertNice dishes with nice place. I will be back …Read More

I had dinner with my family and relatives few days ago. As most of the aunties and uncles prefer having something tradittion so thats why we are choosing Tai Hei Hing as our final choice! We had ordered a lovely set that night! haha what a wonderful dinner !!!! Here is the set we ordered.The chicken wing is really tasty , with the taste of wine.. all I can say is they are the most perfect match ever!!!!This strawberry rib is my all night favourite. Strawberry sauces is sweet and sour witch makes the rib so nice!! soft and fresh :)Fish tripe!!! The sauce was really rich. And I like it when they put the whole bowl of fish tripe on the fire thing.. haha a kind of romatic!!Grilled Chicken.. good with rice !!!! It makes me finished two bowl of rice by the way !!!Goose feet has been finished by all the ladies. haha!! so I dun really know how it taste.. it looks so good though …Read More

已經買過2次，食過２雒不同的糕點：砵仔糕 同芝麻糕兩者之中我會比較喜歡芝麻糕，本身諗住買俾我家姐一人一半，我地係屋企用刀試下cut開佢既時候佢煙un到cut唔開!! 最後我地都係一個食完先到另一個食-,,-haha 不過好好味!! 口感就似足年糕，好香芝麻的味。另一個就係砵仔糕，砵仔糕口感唔似出邊個d咁爽身，有dd 林林地的，我覺得美中不足的是太少紅豆同埋都有少少貴，不過每次經過都一定會買，因為當是對上一輩的努力一份尊敬同心意，絕對想保留呢一重香港的雜體回憶…Read More

Few days ago, I ate at Café de Coral for dinner with friends. Winter is coming and they launched out a new hotpot menu. Haha, as we have already waited the hotpot time for so long, we droped in without thinking once we walk pass Café de Coral and saw the hotpot menu. And the most important thing is it is cheap in here to have Hotpot!We ordered three Hotpots in total. Two in Sattay flavor and one in Pork flavor. We also paid extra money for extra beef as they only got few pieces in a box! To be frank, I think the hotpot is not that good, basically because the taste of the soup is not enough especially the Pork flavour one. And the food is not enough too. I think that is what we called “一分價錢一分貨”!!! :(…Read More

Today I just having a movie with my girlfriend, after the movie she asked for a dessert so we just droped into Yo mama. To be frank, I don’t really like eating yogurt and prefer having a Häagen-Dazs. But as my girlfriend requested I have no reason to say no. So here we go! We ordered Yakult, Green Tea and Taro flavour. I liked Green Tea flavour the most as it is creamy and contains so much milk. I didn’t put on the toppings but am the one who paid. I don’t know how much my girlfriend had ordered but I ended up paying eighty something. OMG!!! Paying this amount of money, I am expecting something more than just a cup of yogurt. Actually I am quite disapointed. Maybe I better go grab a scoop of ice-cream. …Read More

I love having dinner at Pepper Lunch. Because of the Tenpan style. I enjoying stiring the dishes and love the smells of the dish comes out when you mixes the rice and sause together. The food is hot enough which makes it much more nicer.The Black Pepper Beef Rice is my favoutite dishes! It cost only $39 that you can enjoy your meal together with soup or drink. It's quite resonable huh?!! And you can choose you own sauce based on your taste. For Black Pepper Beef Rice I love to put on more Black Pepper sause and some Honey sause as well!! Trust me it is yummy XDCant wait to go dine with my friend at Pepper Lunch next week!!!!!…Read More