餐廳主打串燒,放工後想食宵夜嘅不二之選,食得出很用心燒,「厚切牛舌芯」和「厚切豚肉」超好味😋鎖住哂肉汁,另外因為都鍾意芫荽,所以「芫荽豚肉」我都好鍾意。希望北角多d呢d有水準的小店。…Read More
Sheung Sheung Chim
2024-03-06
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
Date of Visit
2024-03-05
Dining Method
Dine In
Spending Per Head
$400 (Last Night Supper)
Celebration
Anniversary