朝早出元朗辦完事之後想搵個餐廳食個lunch,誤打誤撞就去左個門口唔係特別顯眼嘅餐廳,本身見到冬陰功好吸引就入去。坐低之後先睇睇環境,其實都幾新淨寬敞,裝修簡潔舒服,心入面已經幾期待。睇睇個餐牌,突然心思思想食豬頸肉,就改變主意~最驚喜係侍應哥哥竟然同我講話「頭先唔係話冬陰功好正咩」,估唔到原來未入門口已經留意到客人需要

期待已久嘅豬頸肉終於上檯喇~見到份量比想像中大很多,切得岩岩好,一擺入口連埋自家製嘅汁,酸酸甜甜好開胃,肉質就更加唔洗講,一流!正!野飲係從來都冇試過嘅檸檬綠茶,好特別好新穎,價錢加埋都係$70有找,好正!食飯途中同侍應s傾計有講有笑,言談之中得知原來餐廳廚師對食材好有要求,寧願自己食都唔將唔滿意嘅食材整比客人。可能見我地對佢地嘅出品讚不絕口,佢地主動同我地講話有隱藏甜品menu!梗係要試下先!去到寫到呢句嘅時候仍然滿懷期待等緊甜品上黎,但係已經好肯定呢間係以後會keep住幫襯嘅餐廳,果斷推薦比大家…Read More
Thai Kway Chap
2025-06-28
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-06-28
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$80 (Lunch)




