好耐冇去登龍街食嘢 呢到開咗好多間新嘢突然好想食粉麵我地就決定試試呢間麵家因為我地比佢既雞白湯吸引左😍😍😍餐廳裝修好有香港情懷 入面又好乾淨企理👍🏻櫻花蝦雲吞魚蛋米粉 我揀左大地魚雞白湯我見佢menu介紹佢既雞白湯底係每日用超過50公斤嘅雞殼 雞肉同埋雞腳熬製超過八個鐘頭👍🏻味道超級濃!!飲一啖成個人都暖笠笠 最好係佢有得無限refill啲湯😍😍雲吞超級大粒 係人手包 入邊仲有櫻花蝦櫻花咬落去個口感同平時食雲吞完全唔同好足料 魚蛋都係好彈牙 仲叫咗一個雙拼嘅慢煮牛腩牛肚麵慢煮牛腩肉質好腍好入味👍🏻餐牌都有介紹麵廠 兩間都有好多年歷史一間係永樂粉麵廠 另一間雙喜粉麵廠係品質嘅保證👍🏻👍🏻👍🏻我地另外叫咗個菜心苗有得揀腩汁或者蠔油 腩汁好香牛味😋最重點係!菜脯好好食!簡直係畫龍點睛見到隔籬枱食撈麵好似都好好食下次試埋佢嘅魚皮先😋😋😋如果夜晚唔想食太heavy呢間絕對係晚餐輕食之選👍🏻👍🏻👍🏻…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
櫻花蝦雲吞魚蛋麵
秘製慢煮牛腩
Dining Method
Dine In




























































