姥姥既味道濃味花膠鮑魚，湯都吳錯。清清地，不過個炒飯真係好出色，炒得吳油又好香。不過比目魚麻麻哋，蒸得老左小小。個樣羊架都幾好食。幾出色。個避風塘炒蟹都唔錯，炸得好透，連個殼都可以食得落肚。個帶子好鮮，托底嗰個豆腐有驚喜，佢自己整嘅海鮮豆腐。出面食唔到(o^^o)…Read More
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Date of Visit
2019-08-18
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday
，馬拉盞炒通菜，薄餅同椰青。馬拉盞炒通菜只係一般般，正常香港既泰國餐廳口味。咖哩蝦炸
到好香脆，直頭可以連殼一齊食落肚。咖哩汁都係一絕。
