今日下午同同事試咗呢一間潮州牛肉粉麵店。 終於俾我哋喺香港試到潮汕山區黃牛肉！😍 我哋叫左沙茶吊龍滑蛋蓋飯($48)，沙茶吊龍炒粿條($48)加$5蛋，超好食😱！濃濃嘅潮州沙茶醬，加上吊龍(肉眼)。 牛肉味超重，潮州牛肉果然唔同啲！好推介👍👍下次再試埋啲粿條😋😋見到菜單仲有牛三寶入邊有吊龍牛腩牛丸，好多人食，下次一於是呢一個。店員話吊龍即係美國肉眼嘅位置，但係佢哋用潮汕山區黃牛，所有丸都係自家工場做，湯底係牛骨湯，每日新鮮煲！…Read More
Gold Grandpa
2024-11-12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
沙茶吊龍滑蛋蓋飯
沙茶吊龍炒粿條
$53
Date of Visit
2024-11-07
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$70
