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sukhanli's Profile

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sukhanli
Level 1Hong Kong
Overview
Reviews (2)
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必食羊架及蜆肉意粉
Muglan
2025-04-23
家庭式小店,人手炮製每道菜,主廚老闆集一身。蜆肉新鮮,羊架及牛扒都抵食味道好,午餐加廿元有冰凉生啤!幫襯最少30次,從未失誤。魚柳亦是我的至愛,薯蓉夠濃厚,薯條好正。店主店員雖只能說英語,但服務態度甚佳。但如果太趕時間,不能享受漫活樂的人,就不宜入長洲了!始终,長洲是送給懂浪漫優閒人物的地方!😘餐廳可選室内冷氣安静座,又可選擇户外看海座,觀察遊人往往來來,渡輪与小艇浮浮沉沉,很寫意!而且,店舖近碼頭,享受到最后3分鐘,行快少少,還是可以趕上船的!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-01-24
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Celebration
Birthday
地道原汁原味印度菜
Morocco's
2024-07-25
Must try hand-made oven baked Indian nans and the lassi. I love mango lassi, and the rose lassi……正宗印度手作薄餅,纯正咖喱汁制作。They usually open daily 11:30am-23:00; sometimes closed on Wed. Service is excellent. Unlike most small eateries in Cheung Chau, the restaurant is big enough that you can have your privacy of big groups or small groups. Price is very reasonable too! …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
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