BellaVista's Profile

去了看一年一度在維多利亞公園舉行既Prudential Tennis Open。今天是People’s Monday，是可以免費入塲觀賞的。這幾年都有來看，今年天氣最好，不太曬，又涼涼地，比賽又很緊湊，很满足。看完比賽後找地方醫肚，因時間關係同朋友都想在附近找間舖頭簡簡單單食碗麵。距離網球場約5分鐘，找到這間上海弄堂，店比較細，不過裝修環境尚好。來店時巳很Full，好彩剛有兩個坐位。我點了雪菜肉絲麵，朋友點了酸辣湯麵，再加兩杯豆漿。雪菜肉絲麵，麵質好，湯底鲜甜，但肉絲較少。朋友常吃酸辣湯，覺得這兒的酸辣湯較咸同辣。豆漿就不太甜，剛好。其實來店時只看到店名"上海弄堂"就入店，沒看全店名是"上海弄堂菜肉餛飩"啊! 個人是很喜歡吃餛飩的，下次會來試吓。…Read More

東涌有很多名牌店舖，商場內亦有很多連鎖食肆。但如想吃些香港地道小吃，就沒有地方可選擇。最近在地鐵附近終於開了間渣哥，我咁啱係開張果日幫襯，仲見倒譚小環，覺得她真的保養得宜，只化了淡裝，也挻美。回到正題，渣哥第一次幫襯，買了渣哥三寶(魚蛋、猪皮、籮蔔)、碗仔翅同埋腸粉套餐(腸粉、魚蛋、燒賣)。魚蛋尚算彈牙，如果係陳皮魚蛋就更啱我口味，猪皮比較失色，不夠淋，籮蔔就剛好。碗仔翅合格。腸粉同燒賣都好味。飲品比較貴，如有配香港小吃既最佳飲品 – 豆漿，就更好。…Read More

今晚參加了一個在美麗華商場內的品酒會。每逢品酒會過後，總喜歡在附近找間港式雲吞麵或日式拉麵來吃，中和一吓酒精。香港的人氣拉麵店大多數是豬骨湯底，個人之前在東京工作多年，比較鐘情於東京地道的醬油湯底拉麵，還記得幾年前在將軍澳吃過一平安的醬油拉麵，味道還可以，今晚就近近地決定吃美麗華商場內的拉麵一平安。座位較一般拉麵店寬敞，座得舒服。先來一杯日本Sapporo Beer!點了醬油拉麵$75，湯底清新，叉燒大片，還有我愛吃的竹筍夠多，讚!朋友點了特製醬油拉麵$85，除了叉燒外，有角煮，湯微辣，好味!希望在香港可有多點醬油湯底拉麵的美味拉麵店啊!…Read More

今年愚人節風和日麗，早上出外跑了5公里，決定下午去風景優美既愉景灣Happy Hour relax 一下，今次選擇了愉景灣酒店既The Bounty Entertainment & Sports Bar。其實剛開張時巳光顧多次，個人喜歡它既內裝, 寬敞舒適, happy hour 買一送一，不過snack menu選擇少同價錢不平宜又唔飽肚，所以巳很久沒來。下午外面風比較大，選擇了座室內，但有落地玻璃，觀景開陽。:)今次黎估唔到有驚喜! happy hour 買一送一既啤酒多了我們喜愛既西班牙啤酒還有啊! 5 pm to 8 pm mixed ham, olive, shrimp crackers免費任食啊。買一送一再叫多杯澳洲既Chardonnay。而除了snack menu外，而家仲可以叫酒店餐廳既food menu。叫咗個星洲炒米$148。OK好食。好滿足既Happy Hour啊! 下次會再來!…Read More

 I got invited to a wine gathering dinner from my friend in Tai Kok Tsui last Friday. I am so excited as I just passed my WSET course, which is a basic wine certificate course which held by a British Organization and I am ready, for a beginner level, to test my tongue to do a wine tastingI haven’t been to this restaurant before even I always come to Tai Kok Tsui for Chinese hotpot. Frankly speaking, I didn’t give too much expectation on food this time, but I changed my mind after the appetizer.The appetizer is Hokkaido King Scallop in capaccio. The Scallop is a bit thin, but so fresh and match really well with refreshing lime sauce. We started with a Chile Riesling white wine which gave us a beautiful start.Then the 2nd course wine came, Oh my God!!! which is my most favorite German White wine, Gewurztraminer and a surprise the 2nd course food came which is Pan Fried French Foie Gras, its just a dream match for me….Then a soup called Jerusalem flaming soup which they put congnac on the soup and made a small flame. the Manager asked us to mix it well before we taste it. My friend and I so excited then we forgot to take picture!!!There are 2 choices of Main Courses, one is Rib Eye with Black Truffle Butter Sauce or Pork Rack in Spanish Special Sauce, my friend and I ordered both to share. First came with Pork Rack, the manager told us that 70% well done will be the best to enjoy this Pork Rack, so we accepted the recommendation. To tell you the truth is the presentation is not that good, but after we tasted it, Wow, it is so juicy and meat is so smooth, I think it is the best Grilled Pork Rack I ever tasted, thanks for the Manager recommendation.We started with a French Red wine with another Main Course, which is the Rib Eye, again, not so sure the presentation is good plus steak is not always my favorite, but after I had my first bite, it was just amazing that (my friend told me afterwards)I suddenly stopped talking, just concentrated in eating my steak so I can get a bigger portion than my friend. Ha Ha Ha.. U can see how I satisfied with this course..We finished this very lovely dinner with Moscatel and a dessert combination. The restaurant atmosphere is so good and relax, now other than hotpot I have another favorite place to go in Tai Kok Tsui.…Read More