第一味餸係東坡扣肉，啲肉超級鞋，完成唔淋，同我煲湯嘅瘦肉一樣鞋，只有鹹味，梅菜還梅菜扣肉還扣肉，味道冇相容，失望🫣，朋友話佢以前食過最好味嘅梅菜扣肉喺呢度。但明顯退步晒！薑蔥魚標煲，食晒成煲都唔見有魚標，老公話同七喜差唔多（太子），魚大概有五六嚿。順德大良炒鮮奶淡而無味，無味無味無味！有醋提供，但係點咗就係醋味，好似食緊醋咁。乳香芋卷，呢個幾好食。件數都多。網紅介紹荷葉糯米蒸蝦，$368，感受唔到好味嘅點喺邊，就係正常不過嘅荷葉飯。地方好細，只有幾張枱，分2輪！第一輪食1.5hours 7個人，完全enjoy唔到，太趕！ …Read More
Pang's Kitchen
2025-08-16
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-08-16
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
