見到雜誌介紹,專程乘車到食店品嚐招牌菜,,,,,,,,,,,,,,,,,,,,,,,,,
點知下午四時左右入到去,樓面有5人,食客10人,但無人執檯....都不緊要當落order時,選擇7樣食物有4樣都無,醉雞無、生煎飽無、鍋貼無、連招牌小籠飽都無、淨係得下午茶餐包飲品,點知連飲品檸檬薏米水又話無,最後焗飲豆漿:(好多客入黎坐得,又起身走la,然後一有客入黎,有員工就講:「淨得下午茶餐,其他無得叫呀」服務態度真令人
我地落左order咪等食,但食物質素真係.................1.擔擔麵:好似白麵撈花生醬,無肉碎,有3至4粒炸菜粒......差2.紅油抄手:雲吞加少少辣椒,無生蒜無紅油豉油...差3.排骨麵:件排骨比較乾無肉汁......一般…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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ask7749
我連豆漿都冇!熱死辣辣等左半粒鐘..同我講冇野飲真係忟
Recommended Dishes
「無」,全部招牌菜未曾品嚐
Date of Visit
2011-06-06
Dining Method
Dine In
Spending Per Head
$50