今日放工經過九龍城,食過飯。本身諗住食嗰間魚蛋粉,點知又冇魚片又冇魚蛋,結果去咗王林記,點知人好多竟然要等位。我就最憎等位,竟然食魚蛋粉麵都要等位係咪傻㗎。有諗過不如自己一個人去方榮記打邊爐整個沙嗲牛肉,加公仔麵。但係放工太疲累都冇乜胃口。結果都係食一間簡單嘅嘢就算,行行下去咗有間叫做九龍城冰室。就一於試吓有乜好食。食左個雞煲,都幾大煲,足足一隻雞,而且味道非常惹味,辣得來好好送飯。加左杯紅豆冰,又幾好飲。最後口痕加咗個奶油豬,脆脆地都不錯。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2019-05-01
Dining Method
Dine In
Spending Per Head
$120