開係港島仲要性價比超高真係好難得!經過見到呢間懷舊裝修嘅餐室就走左入去食,嗌左個好正蔥油雞飯($65)再跟餐加左杯椰汁紅豆冰,唔係講笑,我覺得呢杯紅豆冰係最中我口味,佢唔會好死甜,椰汁味又夠出👍🏻個蔥油雞飯都唔洗講啦,隻雞超嫩😋之後再嗌左個港式濃情蕃茄芝士焗豬扒飯($58)汁超多,而且豬肉都好淋,份量又夠大,但好食到我自己一個女仔都清哂成兜😂最後再嗌左個招牌楊枝甘露($38)唔會太甜,又足料😍…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-10-03
Dining Method
Dine In
Spending Per Head
$84 (Dinner)