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佢其實就喺海旁間 arabica隔離，唔算難搵（因為似乎呢頭變咗打卡熱點 所以附近一大堆遊客）餐廳舖面幾低調，入面都係類似居酒屋嘅裝修，啲座位有少少迫，但都尚算可以接受。•柚子角切魚生丼（$188）/ 嗌得角切魚生，我有做好中伏心理準備。但！竟然冇伏！啲魚生粒粒高質，鮮味十足。而且切到大大粒，絕對唔係頭頭尾尾。柚子味唔算好重，但係絕對係提升咗個飯，感覺好清爽好適合夏天。•帆立貝、三文魚拼海膽丼（$228）/所有嘢都好鮮甜（◎特別推海膽，有豐富海水味，但一啲都唔腥，入口即溶。帆立貝嫩滑，但略為淡味。我自己比較少食三文魚，但呢個我覺得還可以兩個丼飯跟餐配麵豉湯、茶碗蒸蛋、沙律同甜品。（我個人都好鍾意個茶碗蒸，好滑溜！）…Read More

自助餐形式，晚市158蚊一位都算好抵食！茶同汽水都喺雪櫃可以任攞，食物款式選擇都算多。例如前菜有沙律、手拍青瓜、涼拌粉絲薯粉、口水雞、皮蛋豆腐等；炸物包括豆腐、炸香蕉、煎釀三寶；主食有紅燒豆腐、苦瓜煎蛋、炒菜、關東煮、煎薄餅、滷肉飯，賽螃蟹、茶葉蛋亦有粟米羹、炒麵、炒飯、湯水同糙米飯。甜品有豆腐花、班蘭糕、南瓜布甸等。不過唔肯定啲款係咪會轉~試咗好多款唔同嘅食物，冇辦法逐個講。但係我最滿意係苦瓜煎蛋同埋炸香蕉 。我自己本身好鍾意食素，呢度唔可以話係最頂級最好食嘅，但係都對得住佢嘅價錢，所以都幾推介呢個地方 。…Read More

This Michelin recommended resto had always been on my list and toh I've almost forgotten about it. Glad my friend brought it up and so we are finally here to try their renowned handmade pasta!In short: has exceeded all my expectations. And defo coming back to try some other items too.• Cherry Tomato and BurrataFantastic combination with addition of pine nuts.It gives out hints of pesto with fresh cherry tomatoes and a good portion of Burrata. Burrata is slightly on the harder side but still creamy.• Fettuccine with Tiger Prawn and Cauliflower It's a vibrant dish with juicy and plump prawns.Fettuccine is cooked to al dente with each strand lovingly coated in luscious seafood sauce.• Pan-fried Red Snapper RisottoThe fish skin is crisped to perfection. Each rice grain is evenly infused with seafood broth. Just very comforting!• Earl Grey ChocolateIt's a good combo - but I think the earl grey is too subtle and somehow overpowered by the taste of choc and cream.• Hojicha cheesecakeIt's a decent dessert but not that remarkable.…Read More

呢間九龍酒店地庫嘅居酒屋非常有驚喜雖然好似好隱閉但都記得要訂位！餐廳面積都大，但係我哋星期五去差啲就book唔到枱。去到都係全場滿座！• Green soybean in garlic and butter 蒜香牛油枝豆• Grilled Stingray Fin 燒魔鬼魚翅•Fried seaweed 炸海苔• Grilled chicken wings 燒雞翼• Grilled onigiri 燒飯團• Japanese egg roll with dashi broth 上湯玉子燒• Thick Japanese fried tofu 厚揚日本豆腐• Potato salad with smoked mackerel and egg 燻鯖魚配半熟玉子薯仔沙律唔好睇小枝豆！佢唔係一般嘅枝豆一上枱大家不斷話好香。牛油味重，反而蒜味唔算太濃，適合作為前菜同佐酒小食，話咁快就清咗一碟。燒魔鬼魚翅鬆脆可口，冇諗過係呢個口感，不過如果可以切細啲/份量大啲就好，我哋多人，一人一塊就冇晒Iu。炸海苔真係大推，好有驚喜，原本以為係一片片點知係厚炸，大啖食落去出乎意料超滿足。鹽燒雞翼冇過份修飾同調味，肉質鮮嫩。仲好貼心有埋錫紙可以套住用手食 加分！厚揚日本豆腐外皮比較厚，佢特別在冇用炸粉但都依然好香脆，豆腐保持嫩滑。仲有傳統日本打/搗年糕表演，食客都可以玩埋一份。完咗表演仲有得食添…Read More

睇住佢由一間細細鋪仔開始，到開咗幾間分店，鍾意佢嘅質素始終如一。唔敢講係常客，但當我想飲杯好嘅咖啡，而又冇乜冒險精神去試新嘢就會去呢度夕 佢最好嘅地方係幾間分店嘅食物同啡嘅水準都好穩定，起碼唔會令人失望先！• Avo & egg salad on toast w/ salad• Dirty鍾意牛油果吐司上面係蛋沙律，夾埋一齊好清新，而且幾易控制唔會食到成枱都係！麵包外硬內軟，有飽足感！Dirty啡香濃郁！平時多數係weekend朝早去，都唔算多人，環境幾舒服，適合同朋友短敍…Read More

本身想去太古新開嘅 Jomo但原來8點就門咗於是近近哋行去隔離食拉麵座銀喺中環同跑馬地都有分店，不過我都係第一次食，比較唔到分店質素。• 雞白湯拉麵•雞沾麵•燻製玉子雞白湯拉麵不過不失，湯底夠濃而且係有層泡沫喺面，幾特別。但味道未去到十分驚喜。碗邊嘅炸牛蒡份量超大，相當脆口唔膩，唔鍾意煎炸口感嘅話，浸湯整返軟再食都得。另外仲配一塊雞肉同豬肉叉燒（個質感類似火腿），雞肉肉質鮮嫩，有嚼勁而唔會太韌。叉燒麻麻哋，有啲乾身，我冇特別鍾意。沾麵醬汁濃得嚟帶芝士味，入面亦有雞塊，係有啲意想不到。個麵係凍嘅，沾暖嘅醬汁食，溫度其實啱啱好。可惜店內冷氣實在太大，啲食物好快凍晒我覺得係特別嘅，整個體驗都舒服，職員態度都好好，只係嘢食唔可以話係十分出眾。…Read More