tiffany316's Profile

聽講之前伍佰火鍋搬鋪到天文台道，環境舒服裝修比以前更高級，仲有得食私房菜私房菜要提早預訂，有廚師特設餐單金湯脆米東星斑有驚喜！魚肉非常嫩滑，亦非常細心地起晒骨 金湯泡脆米好入味秘製釀鴿髀都好食，入面釀咗啲松露蘑菇粒，口感幾特別麻辣豆腐手撕膏蟹好惹味辣辣地幾開胃，膏蟹份量毫不吝嗇，可以送多兩碗飯。當晚預訂咗一間房，非常適合一家大細慶祝特別日子。每間房仲有得唱k 本身仲諗緊會唔會好嘈 但隔音措施又做得不錯 不會影響其他食客…Read More

🍜 This korean x south african noodle bar is brought to you by the same team behind OBP & 11 westside. Had our last min supper there, rmb i was super hungry and cold by that time (LOL), craved for sth hot and soupyyyy.Most of the dishes were in strong and concentrated flavours. 🥩 Beef tartare (south African wagyu) was exquisitely presented, it blended perfectly with salt-cured duck egg and seaweed puree. 🍜Sam Gae ramen has gone beyond my expectation, broth was nourishing and solid and chicken char-siu was succulent and tender👌🏻yet the taste of ginseng could be more prominent. 🍚Jeonbok “Juk” - risotto with smoked abalone bites, topped with ricotta croquette. It was pretty unique and creamy, but it was a bit heavy to finish up the whole dish.-👅: 8/10…Read More

A hidden gem in the heart of central that serves authentic japanese-styled pasta & pizza. You can just simply walk in to the restaurant without reservation even during peak times of weekend. It could also be the last min dinner option.🥑 AvocadonaraThe combination of avocado and carbonara💚it was super creamy, but the avo pieces were not ripe enough🥲texture of pasta was nice tho 👌🏻🍕 Nankotsu pizzaGenerous amount of chicken soft bone and cheese on topppp! Found this dish quite interesting as it combined the crunchy texture of chicken soft bone and the pillowy texture of cheese. Since the crust was thin, i could have a few pieces of them😋…Read More

經過山林道見到呢間新開火鍋店試業 就上去一試！地方環境寬躺舒適 啱晒一班朋友聚會😊加上最近天氣開始涼 打邊爐就適合不過。最鍾意佢哋嘅海底椰雞腳湯底 同出面椰子雞煲好唔同 呢度會加埋椰奶做湯底 好鮮甜💯嗌咗幾款刺身 從來都冇諗過火鍋店啲刺身會咁新鮮😍…Read More

🍣 Another authentic edomae sushiya in town, helmed by Chiba san (the former chef of Sushi Kohaku), which was also my one of the ‘long-awaited’ meals🤣Their shari 🍚 was top-notch as personally treating shari as one of the important factors to determine if the whole omakase experience is good. The shari was from Tsuroka (Chiba san’s hometown 🏠), its texture tends to be chewy. Some people might say the neta was a bit hard, but i liked it. My fav piece of the course was geso ika with yuzu kocho 🦑 so fresh and crispy as the squid was slightly scalded. Their anago nigiri was also another highlight, loved the way that it was served in 2 flavs - one with lemon salt and one with anago sweet salt. Would recommend to try their lunch first:Here we got the Kiwami set (hkd 1380 for 8 pieces of sushi, 3 pieces of sashimi and others e.g. rice roll, tamagoyaki and dessert).…Read More

Taaaadaaa finally made it to the one and only - Wagyumafia🥳been craving to go after visiting mashi no mashi! Wagyumafia has built a cult following in Tokyo, which was founded by chef Hisato Hamada. Overall speaking, food quality is unquestionable, it definitely lives up the hype. But most importantly, all of the staff were passionate, which enhanced our dining experience🤩It’s really hard to pick a specific one to recommend, cuz all the dishes were too good for me😭but I have to say the wagyu sando is the best I’ve ever had (no wonder it’s pricey lmao) and it’s white truffle season now, so we’ve requested to add it on top for 3 dishes.A JOSPER grilled is used to toast the milk bread in their famous wagyu chateaubriad cutlet 🥪 Just knew that they even use 13 ingredients to create the sarnie’s katsu sauce. I’m just at a loss for words, so please have a try then you will know what i am trying to say😂…Read More

🥬Junk food satisfies you for a minute, but healthy food satisfies you for life. Eating clean makes me feel less guilty😌Found a pretty nice indian restaurant which only serves vegetarian food. Love their possible burger 🍔 and cashew naan pizza 🍕 The ‘patty’ is made by spinach, potato and corn, you can never imagine how delicious it is! Cashew naan pizza is actually a sweet dish but cherries tomato and cheese on top enlightened the overall taste.-👅: 8.5/10…Read More

First time visiting Kushikatsu restaurant in HK. Kushikatsu is a Japanese dish of deep-fried skewered meat and vegetables. All skewers were in a mouthful portion and most of the ingredients are from Osaka 🇯🇵 . What makes it special is that the skewers weren’t oily at all, didn’t taste any grease from them, light and crispy indeed 👌🏻 My fav are: Angel prawn Kushikatsu & grilled mentaiko😍…Read More

🥩My second time of re-visiting Great! I’ve been to the new store in Central H code this time, the place is relatively smaller than the one in Sheung Wan. But whatever, it’s still my fav yakiniku🤪Please also lemme know if there’s any good place for yakiniku! They have now started to use lemon to cook the wagyu instead of tallow, found it quite interesting and which made wagyu less oily😊Every piece in the set is just fantastic.…Read More

Has been wanting to go to MASHI NO MASHI for a long time since nearly every foodie and even David Beckham have tried out their signature wagyu dishes, Tokuse Wagyu Tsukemen with a bowl of dipping sauce and the wagyu donburi #nomnomzzzz The gimmick over there is that their chefs served with a special pose and let you take pictures with the food🤣Personally liked the wagyu donburi more, the rice are cooked with beef bits, mixing with the golden onsen egg will enrich the overall taste 💯 …Read More

You can have a omakase set in Sushi Kawa for less than $400! Good quality, very fresh sashimi. You know sometimes 12 pieces would be a bit too much for girls, but the chef will ask if you need less rice, so considerate😂Good service and will go back again. Good piece of sushi does not mean to be expensive, sushi kawa satisfied my sushi cravings 🤗…Read More

Chun yang is famous in Taiwan and good news is that it has been franchised in HK👏🏻In such cold weather, it’s always a good idea to grab a warm drink and I got 薑汁黑糖鮮奶茶. The black sugar milk blends well with tea base and not overly sweet. Their staff suggested me to add taro balls, but I was too full to chew anything lol One of the notable things is that they never use artificial milk powder to ensure the natural taste of refreshing tea ✔️ …Read More

Chatterbox Cafe is originally from Mandarin Orchard in Singapore and their signature must be the overpowered hainanese chicken rice🐔I’ve had their chicken rice few years ago in Singapore and now it’s debuted at K11 Musea👏🏻 Although they mainly serve chicken breast, it doesn’t taste too dry as they are slow-cooked for nearly an hour. I love the oil rice more than the chicken🤣so fragrant and tender. FYI, you may add $10 to change chicken thigh in case you don’t like the breast.…Read More

Laksa Lemak at @rempahnoodle is authentic. It arrives in gravy-like broth, fragranced with lemongrass, chilli and garlics, tastes so rich and thick! Everything in the noodle matches perfectly, from the al-dente rice vermicelli to the shredded chicken and beancurd puffs which soaked up the soup so well🥰Also, their MSG-free broth is so much appreciated. However, if you don’t like strong taste like Laksa, I’d recommend to order the prawn noodle instead I know the portion seems a bit small but no worries, you can add noodle for FREE!…Read More

As I don’t like inura, so I ordered Matsuba crab pasta with cream sauce instead, which definitely couldn’t be missed out! Pasta is al dente, super creamy and the amount of crab is generous! Their truffle sour cream fries is nice too, serving hot and crispy. Don’t mind if they can put more sauce on it 😺…Read More