Calvin951121's Profile

First， 食物ok， 牛有質素， 但係個和牛趴個服務員定經理燒到Welldone， 唔講以為食緊叉燒。 Second， 因為要招呼客人距地會force 客人 2000/ head 先可以食兩round 去meet min.charge， 唔緊要我地已經叫左個最貴個和牛趴， 但係準備埋單仲話我地唔夠想我地開多支酒， excuse me 已經食完飯傾完計， 迫我飲酒做咩？ 我本身開個支就已經末飲曬。 之後死死地氣先比我埋單。 Third， 我講廣東話， 幾個waitress 一黎就同我講普通話？ ？？ 之後中間有幾次都係keep 住講普通話？？？ 976/ head 可以係k11 musea 食其他野有更好服務態度。 附上收據費時話老作。真係無下次…Read More

Staff were extremely warmth and the live jazz band makes the dinner perfect.Our First Course: “Pablo” Is fresh Buri / Hamachi from Japan come with fresh source comes with fried shallots plus pomelo pieces, brings out coffee after-taste! Our Second Course: “Fifty Shades of Tuna”. Three different parts of tuna sushi roll with tuna mince. First あかみ赤身. You can taste the fresh and non-fat parts and the tender texture. Second ちゅうとろ 中拖.Smooth and semi-fat tuna just make the rice roll become a GEM. Third おおとろ大拖. Strong and creamy melt in your mouth. The taste of the fat leave in your mouth until the dinner finish! Our Third Course: “Sando”The Wagyu Tenderlion was juicy and tender, comes with toasted milk bread. Barbecue source bit salty but makes the sando amazing.Our Last Course: “Yakisoba”This is my life-time first try stir-fry soba. Better than my expect! Smoke duck breast with crispy shallots it would only get in the way.…Read More

面身還可以，湯比較淡，重口既人可能要加醬油or醋。叉燒硬度適中， 唔會好硬。 overall 都唔錯，可以食其他。 本身仲想食餃子但係都係飽得劑😂😂😂😂😂😂…Read More