de bon gout's Profile

If you're a fan of authentic Japanese cuisine, this hidden gem in TST is a must-visit. Helmed by one of the most renowned chefs in HK, this newly opened restaurant showcases his culinary mastery in every dish.The quality of the food is exceptional, from freshness of the sashimi to the meticulous preparation of each item. A standout is Seared flounder fin sushi(炙燒左口魚裙邊壽司), which melts in your mouth with a perfect balance of flavor and texture. Another highlight is the chef’s signature 海龍卷, a decadent creation featuring deep-fried lobster wrapped in sushi rice. It’s a bold and unforgettable dish that truly sets this place apart.Whether you're a seasoned sushi lover or just beginning to explore Japanese cuisine, this restaurant offers an elevated dining experience that’s both authentic and innovative. Highly recommended for anyone! …Read More

見到其他食評寫得唔錯，所以一試點知一試便知龍與鳳食物質素，尚可叫咗一碗豬膶牛腩麵（$48），同埋豬扒蛋出前一丁 （$42）加多一杯凍奶茶（$18）豬潤醃料味重，牛腩超硬比較柴皮，麵未熟豬扒炸得比較乾奶茶只有甜味服務質素，非常惡劣，客人成為泄憤目標由頭到尾招呼客人嘅態度都係呼呼喝喝一路做嘢一路大聲責怪客人由坐位到落單，上菜，俾錢賣單都會怪責客人有問題，連佢夥計唔知碗麵放邊張枱都會責怪個客人點解唔提醒佢嘅夥計只此一次…Read More

經過幾次見到個門面幾靚又多人等位諗住去試一試，點知一試就知龍與鳳。等咗一陣我們被安排入一間近大門口有四張枱嘅細房。一坐低就已經見到白色嘅枱布上有一撻茶漬。心知不妙，但一心諗住試一試呢度啲點心就算數。Order咗六個點心。然後有個阿姐接咗我哋張點心紙就問我哋幾多號枱同埋問我哋落咗幾多樣點心，我哋覆咗佢之後佢隔咗一陣入返嚟再問第二次然後細細聲話我哋點解唔寫枱號（因為睇唔到寫邊個位）都算啦，第一樣上台係鮑汁鳳爪，完全唔熱feel到係走曬全場最後先攞到過嚟，啲鳳爪仲要係瘀瘀黑黑。味道就唔使講啦😒之後仲精彩，傳菜嘅阿姐原來都唔清楚枱號，拎住碟攞咗乜乜金獎「別有洞天鴛鴦腸」過隔離枱問有冇叫過，來回問咗幾句（隔籬枱食客係冇戴口罩），之後發現係我哋嘅，仲要扮冇事即刻放低淋鼓油。最重要係傳菜車上面除咗蒸籠有蓋蓋住D蒸點心之外其他廚點係冇蓋蓋住😳呢啲咁嘅時勢作為一間咁大型嘅食肆完全冇衛生意識，真係難得一見。其他點心嘅味道就見仁見智啦。如果真係好想食點心的話佢唔會係唯一選擇。…Read More

A pub on a famous historical street in Central nearby Lam Kwai FongGood deal, Happy hour everydayFriendly boss & staffs Serving draft beer, wine & various cocktailsNot too crowded which is a great place for chit chat with friends Not a fancy pub but simple is the best!…Read More