第一次嚟食，室內位置寬敞，食物新鮮，香濃椰子鷄香味食欲大增。強烈推介牛頸脊，新鮮嫩滑，手打墨魚丸、蝦丸，绝無溝粉晶制，牛丸爽口。60`s牛拼盤集大眾喜好，值得一贊。餐廳推介即炸響鈴就覺詘可。另外推介S-Class一試難忘。啤酒，入口香滑淳厚，比外面飲到的原漿啤酒好！👍🏼…Read More
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