假日入到嚟坪洲,第一時間去搵食,見到依間懷舊手推車點心,就入去試試啦!排左十幾分鐘就有位,周圍望望就叫左 以下點心。腸粉好一般,唔係即叫即蒸,應該放左一排,腸粉已經黏住哂。燒賣都ok,肉汁juicy , 夠新鮮見到牆身貼左依個桂花卷,個名幾好聽就叫左嚟試。原來係腐皮包住桂花魚肉,味道麻麻,又唔夠香脆。不用試。最後主角壓軸,燒腩卷。好味,出面少見,搵番懷舊嘅味道,正!另外,點心姐姐都好熱情咁推車仔sell 點心,想試下推車仔點心都可以試下嘅.....…Read More
Shing Hing Restaurant
2021-04-21
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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