見網絡很多都推薦大埔釗記，假曰中午便到釗記食海鮮試試，但食物上枱已完全感到廚師的求其，例如豉油王蝦，無剪頭和腳，問的時候就話廚師忘記了，後來又說因蝦細隻，不用剪，其實我買的蝦$168一斤，是中蝦，唔算細，另外薑蔥蟹，冇落薑，之後補返D薑比我，再炒一炒，有出水情況，味道已不好，浪費食材，鹹蛋黃鮮魷更不好吃，炸皮很厚！食落成口油，而鹹蛋黃掛不上皮，鹹蛋黃一嚿嚿在碟邊，根本冇推開鹹蛋黃！以這個價錢，六様東西，每樣一斤左右，收了$460加工費，這價錢不值去食。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
豉油王蝦
$240
Date of Visit
2021-12-05
Dining Method
Dine In
Spending Per Head
$420 (Lunch)
