之前同朋友去試過，諗住簡單一餐，點知坐底經師傅介紹後（海魚一夜干丶特色前菜丶什錦刺身丶燒螺等等）全部都好特別，食材與一般日本餐廳都好唔同，再與師傅傾講下，得知所用食材都係師傅們自己去採購，所以平時好少食到，言談間更知道食物配搭，師傅們都好有心思去制作，希望下次再有機會試吓其他新嘢。…Read More
Taste of Home
2020-12-16
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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