很多店都是這樣,一得到米芝蓮,店舖租金加,客流量又增加,隨之這是水準下降,我沒吃過這麼老的燒鵝,肉真的很硬,皮又燒到黑。老闆不應為了趕速度,接待多點客人,加大火燒令燒鵝快點熟,真失望。要保留老店的聲譽,應不要忘記開店的初衷,保好質量。…Read More
Kam's Roast Goose
2025-11-23
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In