今晚諗住去大角咀揾野食,睇見一間小店,小店老板話經營了六年,老板介紹了一些食物,小店用了安格斯小牛排去燒烤,不但肉質美味加上老板的專業燒烤技術,完全冇得輸,另外燒了紐西蘭羊架,泰式汁燒石蠔,還有很多燒烤,所有食物不用加上汁醬內進食,完全帶出食材的味道,最後燒了件菠蘿,菠蘿的香甜透入心裡,簡直難以形容。老板話仲有燒海鮮私房菜,不過要預早book位,因為要買當日的海鮮,平均可做300-400蚊一位,其實真係食海鮮來計,也不算太貴,有機會約到朋友一定要來食一次。…Read More
Little Thai
2016-08-19
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2016-08-19
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
