鐵板燒師傅在面前製作每一道菜，包括擺盤而且每道菜都會介紹一下干燒馬友估唔到鐵板燒可以魚皮燒到咁脆唔係主角嘅京野菜當中蓮藕鐵板燒後亦保持爽脆本來諗住開喺屯門黃金海岸沒有特別期望，食後感到每道菜都好好食整體質素有驚喜，連侍應都好有禮貌第一次寫食評係真心想支持本地有質素嘅餐廳…Read More
Hakata Concepts
2025-12-03
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-12-03
Dining Method
Dine In
