呢間係幫襯咗好一段時間嘅銅鑼灣平民扒房，成為心目中區內搵食嘅pocket list，最鍾意佢嘅前菜同無限refill任食薯條，每次幫襯晚餐都要叫埋先做到圓滿嘅一餐。今次主食揀咗特別版招牌平鐵牛扒Medium，同埋慢煮黑毛豬腩卷，前者雖然比較raw，但係食起上嚟唔會好韌，啱啱好入到口而後者個豬腩卷係12小時慢煮而成，起碼唔會淨係食到過多比例嘅肥肉，有埋水蜜桃、炒紅椒洋蔥做伴碟食落去減輕到油膩感，更為開胃！整體用餐體驗非常好，下次會再邀請朋友一齊幫襯。
…Read More
…Read More
Top Blade Steak Lab (希慎道)
2025-07-28
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In
