雖然星期六,不過1點幾入去,都有位唔使等,知佢啲蛋糕甜品出名,唔知鹹食質素如何,見佢 menu 好多選擇,所以即管試試😊Avocado 我最愛,所以選擇咗西班牙橡果黑豚肩肉牛油果芝士燉飯!尖東這家小小花店系餐廳,淨係外觀已夠療癒!店員先端上一小杯南瓜湯,濃到好似就咁攪溶個南瓜咁🎃 主角燉飯面頭有3件煎得好香嘅豚肉,飯撈埋粒粒牛油果、雜菌同小蕃茄,味道是白汁 risotto,不過吃到一半已覺膩,所以建議大家叫唔同嘢 share 食比較好☝🏼…Read More
SP Flower & Tea Room (尖沙咀中心)
2017-10-28
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2017-10-28
Dining Method
Dine In
Spending Per Head
$180 (Lunch)