平日$49雙拼燒味下午茶，凍飲加$5，總共$54。買咗燒腩同豉油雞雙拼，結果一打開，就係得四嚿燒腩仔，同一忽仔雞。有冇咁離譜啊？？？？普通一間餐廳下午茶廿幾三十蚊既份量都多過佢啦。呢間嘢越做越衰，又越嚟越難食，淨係識加價。打開個飯盒都feel到個頹字，嬲到要上嚟寫個差評…Read More
榕記陳皮燒鵝 (永利大廈)
2025-05-30
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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