dreamult's Profile

The shop outside is Japanese style and attractive . The long queue outside the door is eye catching!The menu design is standard. The food is ok. Ordered mentaiko fried beef ball creamy spaghetti and kimchi chicken spaghetti . The disappointed point is the food re warm, not hot and the mentaiko taste is not obvious. But the cheese cake is better than expected , if the sugar on top is much crunchy after burnt then that would be prefect! The tea is temperature is prefect that is the most satisfying part.Why I said “yet perfectly ready” ? Because the environment and the pace quite pushy to run and leave. The tea is not refilled frequently. Only cash is accepted but not electronic payment on my dinner date. It would be better to tell customers while queue. I believe they can make better after more practice. …Read More

以前記得這店頗出名，所以造訪。星期六晚上7時，不用排隊，直接有位。非常好！服務態度正常，但有快餐店感覺。你叫佢做。你不動他不動。食物方面，牛扒也不是期望那種嫩肉。叫半成熟但吃感有啲似六七或成熟。外觀仍然五成似的。但是重點沒有牛味。豬扒也比牛肉相對好吃！伴菜也正常。蕃茄新鮮。薯條相對好食，是也可以去任叫。但是感覺到也是有點區緊。困擾是否真的任叫！價格兩個扒加湯及一杯啤酒，六百幾元，個人覺得價值與出品有點不以預期。大多因為牛扒無牛味店內氣氛也有點怪。全也個人感覺，不喜勿插！…Read More

The top comment dishes in there is “all day breakfast” . I looked around the table that most people ordered the same. The portion is quite big so I ordered the salty beef bread. While ordering it, I was thinking the one in Harrods that’s quite salty to me! However, I still gave it a try! The outcome was good with cheese and butter on bread to balance the taste. The rose latte was great in smooth and balanced sweetness. If you re in Fanling, you should come and visit once. The staff is a bit serious with nervous mode but still on track service.Have to remember to book in WhatsApp ahead !!!!!!!! …Read More

Originally, i was full of anticipation having this afternoon tea as many people recommended this and MO gave me good impression somehow (at least Amber and Grill and Bar, hmmm....on SOMM). however, it was not known what 's going on today! the reception brought the wrong table having whole family to my frd. The savory food taste is not obvious - not sure what ingredient while eating sandwiches. The cream and jam re put on the table ahead and make me feel I am in chachauting…. the sweet was like common cakes and the scone were not warm enough (Previously, i was sitting outside and it gave me warm enough to match with a cup of hot coffee that was very nice memory). Staff is busy like machine especially the reception that i could not ask much while booking. Sorry to comment like this but i was full of expectation for this before coming! Last year, Christmas in SOMM made me 😠this year here made me 😐 the best service is Amber. The interior design is so dull to make pressure while having meal. …Read More

This one is recently highly recommended to have its wagyu beef ramen before you booked the pricey omakasa menu (sorry to say as it’s really expensive) btw I tried both side restaurants. Both were good with its own character of coz. From the price wise, personally I prefer to having this noodles because simple, delicious, fit the stomach size and causal. I brought my friend and said it’s nice and will return. The shop regularly releases new special topics. Stay tuned. It’s offering water and the queue management is doing well. …Read More

如果在工作天來，真是有緣才有坐位。內部裝修簡潔明亮，天氣好坐這裡，感覺好精精神。食物方面，主要定食及烏冬。定食的流心蛋不錯，牛肉好食個汁好好味。但是男仔可能要叫多個蛋糕先食飽。另外忌廉烏冬味道不錯。咖啡方面，中規中矩。驚喜在食物勝出。店員有禮貌，加分…Read More

本人少主動去提議去吃中式菜，所以有時也忽略中式菜館。幸虧，朋友一提，喚醒我一直以來也是想試這間菜館。之前，一直沒有緣可嚐。今天可以了，開心🥰。三點之約。起初，心想下午吃中菜也很少有。但為了味蕾，不理凡規。一於去吃！如我所料，一切也很好吃。乳鴿-肉汁鮮嫩，有煙熏味。鴨盒，蟹餅- 個人喜歡蟹餅，很好吃！花雕蟹陳村粉-花雕味香濃，蟹肉多甜，陳村粉滑，很想拿走花雕汁回家！加上殼也剪好，容易起肉吃！排骨-比其他菜，有點遜色。不過，個脆脆很可口。梅菜芥蘭-翠綠嫩口😌炒飯-粒粒皆好，不能停。杏仁茶及杞子-更加不用說,一冷一熱也很配對！服務態度非常好👍🏻整體是滿意的一餐。還有很多東西想試。😋…Read More

SOMM - I know it through ig. The first photo is the introduction of urchin french toast. My thought was thinking how to mix French and Japanese ingredient? And I a fan of both. It drove me to book this by chance for friend birthday! Booked this a month ahead to ensure the table. The environment is for your chitchat more than spacious chill as no window. Ordered the brunch with free flow. It comes with pastries, salmon and hams, then main courses with dessert and coffee or tea. Pastries re crunchy from MO bakery shop, the salmon is from Tasmania (which made me miss Oz) . First yummy! Urchin french toast is individually good - fresh urchin and egg aroma french toast but urchin taste over french toast in one bite The main course re pork belly and fresh truffle pasta . Both re tasty and the pork belly is not oily as imagined. Give a mark! The last is dessert - see the photos . Yummy from the screen Okay - why not mention about free flow. Aww... I love wine tasting and tried most. Overall , 2 re impressive - mulled wine and champagne. Mulled wine is a must try item in Christmas but they gave me one cup only . Champagne for me is a bit pale but with fine bubbles. I believe MO considered the balance of taste buds on oil and wine. It’s more acidity to reduce the oily of food or much dishes.Anyway, it’s good trial! …Read More

尖沙咀的日式壽司店，要坐得舒服及吃得美味而價錢合格，越來越少。幸虧有在openrice 找到一間新店，雖然被omakasa 的價錢少少卻步，一來新店，一來少評及有些其他不好的經驗，但它門面及其他食家的供相，看到也不錯，也有其他商議的「貫」去嘗，就試吓吧。叫了十二「貫」，每一件也有三個層次配搭1）base魚2）strengthen taste 魚3）調味的香料。油脂平衡，味道互相特出，外觀也漂亮。加上，他們用的柚子皮很香，不用近鼻也嗅到。海膽是時令北海道根室馬冀，很甜呀！蒸蛋也不錯。壽司師傅有禮貌！如果你想在尖沙咀試新壽司店，這裡可以一試。…Read More

Walk in 兩次！終於得，成日經開但沒有進。佛系有緣，得咗。同服務員傾，我是最後一位。在open rice 上，好多話服務不好。我自己沒有這感覺，他們是日本人所以他們怕我們聽不明，所以不傾。我因為urchin所以一個人也叫16件！有點飽！ 但係好味，所有魚有囗感，鮮味，海膽甜，半生🦐好味！吞拿魚三個部位都安排好！魚湯掂！…Read More

On such busy Friday, we could grab a table for dinner before movie and had no idea where to move. Finally , we decided to stay and have drinks with small bites here. Only terrance is available. The place and sofa are nice. The flaw is about the list of snack . Only a few of choices such as ham, tomato crushes and doughs,etc. I am wondering why we could not order tapas as it's a Spanish restaurant.... (although I saw other table could order with some reasons😒) I think this is so far what they can do better. Btw, I love those reception gals. They are cute😉…Read More

Any location is easy to get in soho for spanish food ? Yes, here you go. It's just near the 2nd part escalator to soho. nice decoration and nice service provided. Well, you asked me how about the food. Frankly speaking, I personally think here is not my choice. The choice of tapas is around 15 and not special. We ordered the jamon, goat cheese with pepper, fried pumpkin with indian curry sauce, asparagus and pork belly.  jamon - just a few piece, small and fatty. you cannot taste the true taste indeed. goat cheese with pepper - pepper is too sweet but not matched with goat cheese.fried pumpkin - it is a little bit weird with indian curry sauce. asparagus - side dish onion is much fresh than asparagus.pork belly - apple sauce is too less and the pork skin is too hard and salty but meat is soft and juicy.dessert - chocolate mousse ...ahh....i could say fair to the price 7x.The most I loved is the bottle of wine I ordered. It's vina Bujanda from Rioj 2009 reserva. if you are looking for chitchat place , here is the good choice but not for traditional Spanish food if you desperate to look for it.…Read More

By luck, need not wait a minute in the afternoon time and get there by walk easily from MTR. The menu here is simple and neat. I guess most likely you must order the signature one as all guests around the bar ordering the same thing. Once you ordered - your dessert painting journey starts.Put the mat (you can have choice on color - white or brown, like a painting paper) on the table. The "painter" introduces to you with every juice or dessert stuff when they started painting.Green tea jelly - so green teaLime and chocolate sobet - the making method is fun, not too sweet and balance.Carbon biscuit - nice nice , not too sweet and can clean my mouth.Honey crunch   - like maxim's cake topping ...not specialMix berries - freshChocolate jelly - nice chocolate smell ,etc Well, the best taste for me is carbon biscuit. Done.If ask me to recommend you one, you should try "steak" - brownie. It should be much more delicious and stay focus=P…Read More

嘩嘩！不看openrice 不知這裡的評價那麼差！其實也奇怪為什麼其他餐廳那麼多人，唯獨這裡不用排隊直接入。幸虧我是加上太累了也沒看openrice進去了。 差嗎？真是要寫一寫食評才能告訢你。叫了三碟東西，salad,墨汁意大利飯與白汁煮蕃茄硯意大利粉。 三樣水準也平均，不太差也不太出衆。 salad 沙律醬足, Parma ham 雖然不太香不是高級貨。 墨汁意大利飯，墨汁香，少少芝士，squid 分量4件接受。 意大利粉也正常，蜆肉size適中,菇香，小蕃茄不酸，天使麵剛好。 Hmmm...未知之前發生什麼事？…Read More

Now is over mid night 00:00. I still feel much full now , I should utilise this resting period to write this note during digest.The restaurant is located at HK Island Shangri-la. Getting to Shangri-la hotel is easy. You often passes thru Pacific Place and then take the lift to L5. After it, you take another hotel life to 56 floor. The hotel decoration is kinda old fashion with coat gold. Hm....I am surprised that it was not renovated as modern interior design. Thinking another way - keeping old is a valued treasure!!!Harp ! The harp sounds which was making the atomosphere much more harmony and comfortable! I feel great with it and the light. The table is near window surrounded with harbour view. Not bad. There is a pre-set dinner menu with an option of wine pairing but the final pick -a la carte. It included welcome champagne, stomach appetizer, bread, starter, soup, main course and dessert with coffee. Also, did order one 2009 Pommand Red Wine with a shorter decay time and texture not too thick for seafood and duck meat. Welcome champagne is Jacquesson. Once pouring to the glass, the smell already came out! It stimulated your stomach to go on next dishes or drinks!!!!Appetizer is a full fresh watermelon jelly. Hm....i can say it 's quite interesting but not really tasty (at least not my taste). Bread and butter are at standard hotel level. Soup - crab soup with lobster juicy. Crab is fresh and sweet.Foie gras - duck foie gras with fat and thick. It's a bit oily even with oliver sauce.Main course - duck meat and lobster !!! Both are surprised for us! The sauce and food are well matched. Can come back for them! Mostly, I won't take an order of lobster as I fear it's overcooked or sauce not matched with food. But this one is calling me to encore! Dessert - chocolate is normal and no surprise for it. Petite four - not attract me to complete it. Coffee - resolve the chocolate sweet. Service level is pass. ******My own dining score table  : 1. Amber 2. Mandarine Grill3. Sabatini4. Petrus 5. Grand Hyatt Steak House 6. Chesa7. Hugo 8. Lawry's The Prime Rib9. THE STEAK HOUSE winebar + grill10. Morton's Steak house11. The Verandah(just for reference from my personal taste)…Read More