ap2d6hf99dpd's Profile | OpenRice Hong Kong

名不副實！

TSUKADA NOJO

2022-09-06

同男朋友第一次食依間嘢，我以為就200一個定食又係商場入面衰極有個譜，點知係咁難食

1. 南蠻炸雞，唔知點解個碟底有啲水，唔知係額外嘅汁定雞汁，搞到個炸皮冧曬，面衣又厚，好似食紙巾包雞肉咁2. 呑拿魚定食，呑拿魚好唔新鮮，唔知點解食落好乾柴柴地。wasabi係用個啲好cheap會攻鼻到爆嘅wasabi

3. 乜鬼鹽鞠鹿兒島豚肉，依個係最嬲！168一個定食，難食過三餸飯嘅炸豬扒。冇鹽香味，冇煎肉香味，好油，有豬臭腥味

失望到爆，份量又少，我以為係佳寶肉，邊到鹿邊到兒邊到島？

同男朋友2個定食餐加埋服務費埋單要400幾，依個價錢我寧願争鮮食到嘔！依間嘢除左地段好，裝修靚，價錢一流，味道九流，唔推薦

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Date of Visit

2022-09-06

Dining Method

Dine In

Spending Per Head

$200 (Lunch)

大埔依間係特別難食

euro go go

2022-08-19

Menu上面牛油果沙律圖片只供參考，真係難食到揾唔到詞語形容😅賣相似廚餘，啲牛油果入面係結冰，吞拿魚又腥到爆。個3塊餅皮唔知要拎嚟做乜？食左2啖覺得唔對路已經冇食，但翻到屋企已經搞肚，好似King Kong係我個肚入面叫緊😅 個沙律重要60幾蚊，我當我比左嚟通便。連鎖嘢嘅蘑菇湯，我已經做好心理準備係用pack好嘅膏開水，但開水都比啲感情開好啲，一大舊膏係底，死咸以後唔會再幫襯，唔知點解裝修咁fancy但嘢食可以咁shitty…Read More