Cliffiqur's Profile

A solid contender. The in-house Bao chef makes fresh Shanghai pies, Xiaolong baos that are crispy, puffy and succulent. Other dishes provide variety but the excellent value, clean decor and baos will keep me coming back for more:)Word count…Read More

Came here for dinner for two. Excellent value for the set dinner in this Causeway Bay location. Spacious setting and not too much of a crowd. The taste is spot on, especially the beef tartare and the steak. I'd complain about the portion of the mussels but oh well. Also, the waiter decided to charge us $25 for bread. Albeit that the bread was incredible, it marred the evening. …Read More