今日同男朋友係高佬明食完雞煲,老闆極力推薦我地食隔離個間新開糖水舖,我地兩個人,等左15分鐘就有位,見到啲侍應拎住啲拿破崙出餐,個樣好靚,決定一試,真係好好味丫!!!脆卜卜既酥皮,好香丫!一定會再食!另外,男朋友就叫左個榴槤玉露!因為男朋友鍾意食甜,所以叫左侍應幫我地加多甜啲椰汁,侍應好nice.,即刻幫忙,好香好正!無記錯就係$30左右!超值!上水食糖水可以多個選擇喇!一定會再食丫!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
Date of Visit
2014-03-22
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$35 (Last Night Supper)
