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krisfiona's Profile

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krisfiona
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krisfiona
Level 4Hong Kong
愛吃愛攝影📸 💁🏻 Instagram: @handsupforfood
Overview
Reviews (226)
Photo (1442)
有心思有驚喜
Daap
2025-09-16
這陣子看到這間餐廳變了熱點想起早前去吃時，體驗確實是不錯的當時到訪前看一看Google review還心存疑惑因為好壞評語參半，深怕是只能打卡的餐廳想不到有驚喜!開放式廚房設計讓客人清楚看見每一道菜的製作過程由湯品到燒雞，食物質素都相當出色從來不太好栗子的我，竟然改變了我對栗子湯的看法滿滿earthy感美味，再加幾滴特級初榨橄欖油，香氣更提升不過真的要說的話，就是bone marrow份量有點少吃過澳紐餐廳的bone marrow總覺得在香港吃的都不夠油香肥美哈哈整頓晚餐體驗都很滿足!期待之後再來嚐一嚐新菜式…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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4
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4
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5
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4
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想當年想當年
CHIUCHOW GARDEN (Star House)
2025-06-03
想當年一家人常常去酒樓吃飯媽子隔一陣子就會懷念從前所以我們會去曾到訪過的酒樓邊吃飯邊想當年我倆特別喜歡一些當年吃過的手工粤菜因為多功夫而且工序繁複，坊間已買少見少例如潮汕經典燉湯-鹹青欖燉豬肺湯以豬肺配鹹青欖慢燉，夠清潤又滋補我則喜歡吃普寧豆醬焗馬友鮮嫩馬友魚經焗製後再佐以鹹鮮普寧豆醬，鮮美好吃草菇煸乳鴿的做法增添了炒香草菇的菇香，別有風味
黃金石榴帶子有別於一般蒸煮做法以蛋皮包裹帶子餡再炸至酥脆，吃起來更香脆…Read More
+ 1
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3
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3
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5
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4
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3
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Best Panna cotta in town
Casa Cucina
2024-12-02
這位置的人流真的比較少但坐下來才發覺，景色比想像中好外面雖然車水馬龍，但在餐廳裡靜靜地喝一杯看著避風港景色，別有一番味道食物亦比想像中有驚喜，秋冬餐單確實有心思Buttoni質素不錯，南瓜作為雲吞餡料有點甜配上用蕃薯造成的花花很精緻旁邊的菇汁有很多我喜歡的菇，味道都不錯但要說最出色的一定是tofu panna cotta!應該是我今年吃過最好吃的豆腐奶凍極香極滑，吃得到濃濃豆味配紅糖汁及大豆焦糖，超級超級香甜好吃！…Read More
+ 7
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4
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5
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4
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4
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3
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又來吃法式fushion菜
Maison ES
2024-11-24
再次來Maison ES吃fushion風法國菜對於上次來吃的中法菜式依然有美好的深刻印象這次加入港式風味的法國菜式都很美味!新出的秋冬餐單加入了港式料理常用的食材及醬料例如蝦醬口味的墨魚闊麵，靈感取自炒蝦醬魷魚將墨魚變成麵條形狀，配以蝦醬及蠔油為主調的醬汁再搭香煎海螯蝦肉，每一啖都是濃烈海鮮鮮香味碎碎的脆乾蝦粒令整體口感更豐富接著來說說我最愛的菜式滷水乳鴿胸靈感取自滷水肉類肉質軟嫩之餘熟度是剛剛好鴿肉蘸著特製的酸梅醬吃，吃起來更香甜可口旁邊的脆卷包著鵝肝和松露醬也實在太好吃了!另外茄子菜式亦變得避風塘化大廚很有心思地將茄子弄成三種食法在輕烤過的茄子皮裡放上綿滑茄子蓉及炸茄子粒一次過吃到三種味道及口感!! 加上蒜蓉脆脆及辣椒油，帶微微辣感比起傳統避風塘式味道多一點新鮮感又少一點油膩感而且這是全素食！素食都可以這麼好吃的~~~期待下次大廚的新創意!!…Read More
+ 6
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5
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5
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5
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一人一份丼
KINZAKAYA
2024-11-18
原來荔枝角有日式居酒屋!在東京吃過的龍珠卷，這裡也有供應不過這家龍珠卷內的蛋黃偏厚杰，味道亦偏濃郁粟米脆餅壽司對我來說挺新穎哈哈將壽司變成taco確實有趣，變成脆口的壽司看到其他客人基本上一人一份戀丼滿滿的三文魚籽看起來很吸引，我和朋友也來了兩份分別選擇了海膽拖羅蓉和特厚燒牛舌款式刺破蛋黃後，蛋汁拌勻三文魚籽吃挺滋味的厚切牛舌吃起來好香口，不過有一點點韌海膽吞拿魚蓉和三文魚籽更搭配一些吃完一碗已飽肚滿足了~~~…Read More
+ 3
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4
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4
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4
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4
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沙嗲牛唔錯唔錯
Lo Lai Cafe
2024-11-18
最近多了去荔枝角活動於是都多留意了荔枝角有什麼好東西吃這間冰室的門外裝飾很吸睛! 忍不住替朋友拍了幾張，我們都看得好好拍~~食物方面都是一般冰室會賣的但這裡的沙嗲牛麵不錯啊! 沙嗲醬夠香濃隱約吃到一點點麻辣味，感覺是加入了不同香料味道層次豐富，不是單一的鹹味，愈吃愈惹味!份量都不少，女生的話一碗已經能吃飽另外沙嗲牛肉炒蛋熱香餅漢堡賣相好吸引熱香餅漢堡熱潮令大家都推出類似的食物哈哈熱香餅鬆軟有蛋香，是我喜歡吃的質感配惹味沙嗲牛和炒蛋，加一點點糖漿鹹甜香辣的味道確實會令人上隱的即叫即做，熱辣辣的挺好吃~~~…Read More
+ 3
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5
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新春賀年飯
Dào Chéng Taiwanese Restaurant (V Point)
2024-02-02
早前和幾位好友吃了個新春賀年套餐這間分店走華麗風，有很多特別的打卡位有種華燈初上的感覺哈哈套餐有11道菜，份量十足，4位女生吃是挺飽肚的特別喜歡酸爽的話梅小山藥拼黑糖醋釀柑仔蜜和秘製台汁骨膠豬手花膠石鍋，骨膠原滿滿！· 話梅小山藥拼黑糖醋釀柑仔蜜· 白滷水九孔鮑魚· 鵝不是鴨肉（獅頭鵝）（無骨）· 金不換干貝螺頭燉雞湯· 古早味三杯雞煲· 秘製台汁骨膠豬手花膠石鍋· 花枝月亮蝦餅· 富貴黃金大蝦· 櫻花蝦魚湯油津白· 八斗子炒飯（虎蝦，北海道帶子，鵝肉，蟹肉，蟹籽，豬肉鬆）· 薑汁桃膠燉杏仁鮮奶…Read More
+ 6
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4
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和牛火鍋加任食蠔好正!
Wild Oyster
2024-01-21
常常看到不少朋友介紹蠔埕的120分鐘半放題晚上9前離座只需$698所以來試試這個鹿兒島A5和牛火鍋加三大名蟹宴原來有無限添加的日本時令牡蠣刺身吃！配辣蘿蔔蓉及蔥粒這日式吃法，味道挺鮮美還可以任喝Sapporo Draft Beer、House Sake及黑糖薑茶邊吃邊喝就是棒～要一讚的是鹿兒島A5和牛火鍋確實不錯！和牛牛肉大大塊，入口軟嫩可口湯頭很清淡，加入蔬菜及粟米後變得更清甜簡單的味道也可以很美味餐廳播著新舊動漫曲，喜歡喜歡!…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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4
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5
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4
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✨最鐘意魚子醬雪糕
HUSO
2023-07-26
再次來這間美美的餐廳有新出的三道及五道菜餐單由頭盤、湯、意粉、主菜到甜品都可以自選頭盤的生蠔和帶子都很美味，配香檳最適合主菜方面，餐廳推介了虎蝦意粉及M6和牛西冷個人看得牛扒較出色，配菜沒馬虎，烹調得不錯當然最後要吃魚子醬配軟雪糕！是這裡又美又好吃的招牌甜品♡-Back to HUSO for a new launched three / five courses dinner that you could choose a variety of dishes from Poached Egg with Caviar to M6 Wagyu Sirloin. Must-try the appealing Soft serve ice cream with Caviar!…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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5
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5
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4
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✨充滿松露香氣
Artisan De La Truffe
2023-07-25
雖然不算是松露控，但我都挺喜歡松露的～這次到松藝館吃份松露晚餐由麵包、頭盤、湯品到主菜都有松露成份！點烤頂級牛柳及龍蝦尾的話，更會有專人即場刨松露很想跟專人說，要多一點多一點～哈哈整體食物也可以，特別喜歡松露意大利飯！餐廳外的露台剛好可以看晚霞風景超美的～-Had a pleasant dining experience at Artisan De La Truffe with its amazing truffle dishes and beautiful balcony which we could enjoy the stunning sunset view of the harbour. …Read More
+ 3
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5
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4
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中環型格燒肉。
JJJ Korean Steakhouse & Bar
2023-05-05
終於試一試這間位於中環的新型格燒肉店看到乾熟成牛肉櫃放著大大份熟成牛肉已很興奮～個人覺得牛肉質素很可以但店員燒肉的技巧尚有進步空間有些燒得偏乾了些，可惜了這麼好的牛肉不過有些則是完美的medium-rare用泡菜夾著吃，確有一番風味又美味～特別喜歡用上封門柳的牛肉他他落滿大量即場刨的巴馬臣芝士加入白松露油和日本雞蛋黃再拌勻入口味道很豐富，肉味濃郁，不錯不錯值得一提的是雞尾酒味道好好！顏色又美會喝酒的記得點一杯試試看～…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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4
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3
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4
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3
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過江龍撈麵店
Kokoro Tokyo Mazesoba (Hennessy Road)
2023-04-26
終於一試過江龍撈麵店聽聞在東京超有人氣！這家的撈麵是沒有任何湯底的日式撈麵跟拉麵和沾麵不同撈麵會配合不同配料去帶出不同層次及口感而且這裡的麵條使用日本配方，採用優質全麥麵粉全部自家新鮮手製，口感堅彈牙又掛汁個人推介招牌東京撈麵 有肉燥、香蔥、紫菜、辣肉燥、生蛋黃等十分足料之餘亦很惹味，帶點辣勁很刺激有些人可能會覺得偏鹹，但我喜歡這濃厚味道店家建議吃三分一加黑胡椒，吃三分二則落醋所以一碗撈麵可以吃到三種口味！吃完麵後剩下的肉燥可以配飯吃，大胃王都能滿足～另外明太子忌廉撈麵則較淡味辣度不算強，味道正常發揮，略欠明太子的香濃味道小食方面，餃子挺不錯！建議叫一碟拌麵吃不過服務態度確實有待改善是有說禮貌的說話，但態度上有點趕客…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
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3
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2
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3
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3
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會二訪的半自助餐😋
I-O-N
2023-02-24
這是最近挺滿意的晚市半自助晚餐自己也自費加二訪吃多一次半自助食物有沙律、海鮮、芝士及甜品等等特別喜歡有多款沙律選擇蟹腳好新鮮！肉質飽滿鮮甜，自己獨自吃了一大盆～～～加錢可以吃新鮮生蠔！當日有美國白珍珠生蠔®口感甘美又飽滿，滿足滿足第一次到訪時，即場烹煮的限量菜餚十分出色炆鮑魚花菇水準不錯，花菇特別大隻爽彈入味客家鹹水鴨意粉簡直想吃完一碟又一碟！忌廉汁香濃可口，意粉爽彈之餘亦十分掛汁主菜可選擇牛排、魚或意粉個人覺得意粉方面整體較出色特別是香辣蝦醬海鮮意粉，惹味香口集於一身而且員工特別有禮，服務態度真的好好～…Read More
+ 6
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5
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「侘寂」主題cafe
SENSU (時代廣場)
2023-02-23
SENSU opens the fifth branch at Causeway Bay with Wabi-sabi aesthetic concept and serves exclusively fine selection of tea imported from Japan and Taiwan.挺喜歡SENSU第五間新分店的概念以著重單純的本質和自然的不完美「侘寂」作主題更引入茶道元素，嚴選日本及台灣的優質茶葉在這裡嘆一嘆茶，吃一份簡單套餐都很不錯食物味道有驚喜，賣相亦精緻說真的，比起其他分店我更喜歡這裡…Read More
+ 3
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4
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5
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5
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4
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4
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中環新開日本居酒屋
SHIO
2022-12-21
初次來到這間新開的日本料理店整間店都是日式居酒屋的風格食物價格以中環地段來說算相宜點了一枱食物再和朋友們喝兩杯輕鬆一下幾款料理味道屬正常發揮個人還是最喜歡燒菠蘿！超香甜～推介！…Read More
+ 3
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3
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4
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